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Note the "location" of each session, as we have in-person and online options. Price differences may apply. Confirmation emails contain specific class instructions.
Discover new ways to use your garden's bounty! Overgrown peppers, tomatoes, basil and more can be used as a great base when creating your own condiments such as ketchup, mustard, pesto, salsa, corn relish, and hot sauce. and more. Led by experts at Contraband Ferments, you'll learn the science behind the fermentation process as they demonstrate the basic principles of making your own delicious, nutritional, and probiotic-rich condiments.

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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This course contains no sessions