Wild Vinegar Making with Fruit and Herbs


The forgotten art of wild vinegar making is rich in tradition. In this hands-on workshop, learn how to harness the power of naturally occurring yeasts and bacteria to make delicious and vibrant vinegars that will rival store-bought alternatives and create a zing in your kitchen condiments. All materials provided.

Schedule: Friday, March 12, 2027
Times: 11:00am-01:00pm EST
Instructor: Dawn Petter Dawn Petter
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 273CKG126
Price Non-Member : $103.00
Member : $93.00


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