Mushroom Supplements: Fact or Fiction?

---

Mushrooms have captured our collective imagination, and that's led to all kinds of wishful thinking about how they might benefit our health. Join mycologist Eugenia Bone as she provides an overview of mushroom supplements: what they are and what they are not, their subtleties, and the regulatory system they thrive in.

---

Schedule:	Wednesday, February 10, 2027
Times:	06:00pm-08:00pm EST
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Wednesday, February 10, 2027 06:00pm 08:00pm Meeting Date Start Time End Time Wednesday, February 10, 2027 06:00pm 08:00pm
Instructor:	Eugenia Bone Eugenia Bone Eugenia Bone Eugenia Bone is a critically acclaimed journalist, with an emphasis on food, fungi, and other microorganisms, and former president of the New York Mycological Society. She is a member of the National Association of Science Writers. Her previous books include Microbia, Mycophilia, The Kitchen Ecosystem, Well Preserved, At Mesa's Edge, and Italian Family Dining. Her books have been nominated for a variety of awards, including a Colorado Book Award and James Beard Award, and her work has appeared in The New York Times, The Denver Post, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others. She has lectured widely, at venues like the Missouri Botanical Gardens, the Denver Botanical Garden, and the New York Public Library. Find out more here.
Location:	Online-Live,
Session Number:	273WEL191O
Price:	Price Non-Member : $76.00 Member : $68.00

There are currently no other sections available.