Instructor: David Trask

Biography: Chef Trask has worked in the restaurant industry since 1986 and started teaching at the CCI in 2013. His culinary career began with the McCormick and Schmick's corporation. He utilized his culinary background to become a food salesman and eventually Director of Food Service for a Portland-based food brokerage firm. Here he represented a number of nationally branded companies and products, responsible for marketing campaigns, product placement and menu consultation. He is excited to share his passion for food and culinary experience, as a Chef Instructor.

For Chef Trask's full biography, visit the Cascade Culinary Institute's webpage.

Classes by this instructor