Instructor: Suzanne Landry

Biography: Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and is the author of The Passionate Vegetable and Fresh Food Matters. Suzanne recently moved to Bend, Oregon with her family and is excited to teach for COCC Continuing Education.

Classes by this instructor