Vegetable Gardening

---

Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Examine pre-planting procedures, from soil preparation to crop rotation planning. Study the timing and techniques of planting, pest management, and harvest and post-harvest handling. Survey heirloom varieties, new cultivars, and classic selections.
Prerequisite: Fundamentals of Gardening

---

Schedule:	Every week on Tuesday, starting on 02/24/26 and ending on 03/31/26
Times:	06:00pm-08:00pm EST
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Tuesday, February 24, 2026 06:00pm 08:00pm Tuesday, March 3, 2026 06:00pm 08:00pm Tuesday, March 10, 2026 06:00pm 08:00pm Tuesday, March 17, 2026 06:00pm 08:00pm Tuesday, March 24, 2026 06:00pm 08:00pm Tuesday, March 31, 2026 06:00pm 08:00pm Meeting Date Start Time End Time Tuesday, February 24, 2026 06:00pm 08:00pm Tuesday, March 3, 2026 06:00pm 08:00pm Tuesday, March 10, 2026 06:00pm 08:00pm Tuesday, March 17, 2026 06:00pm 08:00pm Tuesday, March 24, 2026 06:00pm 08:00pm Tuesday, March 31, 2026 06:00pm 08:00pm
Instructor:	Nicholas Storrs Nicholas Storrs Nicholas Storrs Nick Storrs, Owner of Homegrown Kitchen Gardens, grew up on a small farm in New Hampshire. After receiving a B.A. from McGill University he worked in Brazil and Bolivia growing vegetables and coffee, and later apprenticed at the Last Resort Farm in northern Vermont, producing vegetables for local markets and grocery stores. Since moving to New York City he has worked as a gardener for the Central Park Conservancy and obtained a Certificate of Horticulture from the New York Botanical Gardens. He is a contributor to the Five Borough Farm Project as well as contribute to research conducted by the Northeast Rice Association in conjunction with Cornell University. He led the Randall's Island Park Alliance's edible education initiative. He currently owns and operates Homegrown Kitchen Gardens imparting his passion for healthy food and encouraging people to take an active part in their own landscape and health by growing great vegetables.
Location:	Online-Live,
Session Number:	263GAR431BO
Price:	Price Non-Member : $320.00 Member : $288.00 Waitlist: $0.00
Prerequisite(s):	Fundamentals of Gardening

By signing up for this course, you acknowledge that you have successfully completed the necessary prerequisite(s).

This section is full. Please check below for any additional sections or add your name to the waitlist.

August 12, 2026 to September 16, 2026 | 06:00pm-08:00pm | Online-Live | Storrs