Around the Table: Related Classes


"Put up" your peaches using time-honored canning techniques for three preparations that will extend the bounty of your favorite stone fruits long after summer is gone. Create a compote to top your summer desserts; prepare for fall with warming spices; more...
241CKG231 08/05 Sa 11:00am-2:00pm Nocera

Gather plants and urban detritus (like rust!) from the surrounding landscape to make beautiful dyes-bright magenta pokeweed, dark black walnut, and rich purple wild grape. In the first session, artist and founder of the Toronto Ink Company Jason Logan will more...
241CRF187O 08/12 Sa 11:00am-1:00pm Logan

Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make their appearance in the steamy summer months. Learn how to sort through this abundance with hands-on techniques and observations.
241BOT356 08/17 Th 10:00am-1:00pm Sadowski

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designedfor beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all more...
241CKG221 08/19 Sa 11:00am-3:00pm Nocera

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato more...
241CKG226 08/26 Sa 11:00am-3:00pm Nocera