This class will take place online. Registered students will receive login instructions.
Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart as he makes a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.
Sunday, January 24, 2021 | 11:00am-01:00pm | Online | Nocera (No seats currently available, may only waitlist)