Foraging in Winter
Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
When the trees have dropped their leaves and there is a chill in the air, there are still many things to see in the woods and wide open spaces. Join wild foods author and forager author Marie Viljoen for a brisk walk in the garden to discover and identify edible, fragrant, and useful plants, such as juniper, spicebush, and bayberry in their winter camouflage. Outside only; snow or shine.
This course contains no sessions