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This class will take place online. Registered students will receive login instructions.
Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn history and receive growing advice, as well as recipes. Jim will demonstrate how to make your own tincture to perk up your homemade cocktails!

Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.

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This course contains no sessions