Fall Edible Plants


Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Take a guided ramble with wild foods author and forager Marie Viljoen and learn to how to identify and use edible plants that include introduced ornamentals, cosmopolitan weeds, and flora indigenous to the Northeast. Visit NYBG's Native Plant Garden and the Thain Family Forest and discover what these plants look like in fall, a skill that is key to successful foraging in each season. Outside only; rain or shine.

Available Sessions