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Meet the edible indigenous plants of the Northeast that wild foods author Marie Viljoen uses every day in her Brooklyn kitchen. We'll discuss preparations and recipes using plants that define ways of eating that speak to place, such as Aronia, bayberry, blackcherry, milkweed, fiddleheads, juniper, magnolia, prickly ash, ramps, pokeweed, spicebush, and sweetfern. A wild-inspired snack will be served.

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