New Technologies for Urban Farming

As urban populations expand and access to arable land and potable water shrinks, agri-entrepreneurs are turning to innovative systems to grow food indoors without soil-aeroponics, aquaponics, and hydroponics. Three NYC-based experts—Kathleen DeBrota, Plant Scientist at AeroFarms; Yemi Amu, Co-Founder and Farm Manager at Oko Farms; and Tobias Peggs, Founder & CEO of Square Roots—will explain how their systems currently produce high-quality food and discuss what these new technologies mean for agriculture, climate, and culture today. Moderated by Charles Yurgalevitch, Ph.D., Director, School of Professional Horticulture.

Available Sessions