Preserving Citrus: Marmalades & Curds
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Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.
Saturday, February 4, 2023 | 11:00am-03:00pm | NYBG | Nocera (SOLD OUT! Waitlist available)