Botanical Mixology 101

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Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn history, get growing advice, and master technique, and sample a variety of botanical ingredients to gain greater understanding of the palette of available flavors. Lastly, you'll top off the evening by making your own tincture to take home and perk up your cocktails!

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Schedule:	Wednesday, May 22, 2024
Times:	05:00pm-07:00pm EDT
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Meeting Date Start Time End Time Wednesday, May 22, 2024 05:00pm 07:00pm Meeting Date Start Time End Time Wednesday, May 22, 2024 05:00pm 07:00pm
Instructor:	Jim Freeman Jim Freeman Jim Freeman Jim Freeman is a writer and speaker on orchids and houseplants with many years of growing experience. He is a board member and past President of the Manhattan Orchid Society; and an avid home chef and bartender.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	244CKG240
Price:	Price Non-Member : $105.00 Member : $95.00

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