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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.

Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve fruit, make these delectable delights, and share recipes that will add pizzazz to your holiday table or be the favorite homemade gift for your foodie friends and family!

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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This course contains no sessions