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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process your harvest in a boiling water bath. Whether crushed, halved, whole, or a sweet and spicy condiment, be confident that you'll safely preserve your tomatoes as you begin to stock your pantry. When you're dining on the fruits of your labor come December, you'll be thankful you attended this class!

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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This course contains no sessions