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Fermenting Hot Sauces and Chili Pastes
Craft fermented hot sauce and chili pastes with Contraband Ferments. In this class, you'll review the history and science behind fermentation and learn the basic principles to making your own delicious, probiotic-rich hot sauces and pastes. Whether you like it just a little spicy or fiery hot, this class adds the right amount of spice to your life.
Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.
Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.
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Additional Sessions Available
There are currently no other sections available.
