Fall Edible Plants

Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Take a guided ramble with wild foods author and forager author Marie Viljoen and learn how to identify and use the edible plants that are indigenous to the Northeast. Visit NYBG's Native Garden and the Thain Family Forest and discover what these plants look like in the fall, a skill that is key to successful foraging in each season. Outside only; rain or shine.

Available Sessions

This course contains no sessions