Canning Stone Fruits

Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. From jam to chutney to mustard, we'll prepare for the fall and winter seasons with warming spices. We'll discuss the basics of canning and food safety while you prepare delicious treats to take home with the recipes.

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

Sessions Available for Registration

This course contains no sessions