Canning Stone Fruits

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Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. Create a compote to top your summer desserts; prepare for fall with warming spices; or add syrup to bring sunshine to your winter days. We'll discuss the basics of canning and food safety while you prepare delicious treats to take home.

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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Schedule:	Saturday, August 2, 2025
Times:	11:00am-02:00pm EDT
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Meeting Date Start Time End Time Saturday, August 2, 2025 11:00am 02:00pm Meeting Date Start Time End Time Saturday, August 2, 2025 11:00am 02:00pm
Instructor:	Pamela Davis Pamela Davis Pamela Davis Instructor After many years in the corporate world, I decided to pursue a career in Environmental Studies! This amazing journey has given me the opportunity to graduate from the Continuing Education Program at NYBG obtaining certificates in Gardening and Horticulture. I've had (and still have) the pleasure of empowering communities of all ages educating them through sustainable gardening and food waste management practices. I'm a passionate gardener, Master Composter, Master Food Preserver who enjoys spending time in the outdoor classroom (nature) as well as with family and friends!
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	261CKG231
Price:	Price Non-Member : $100.00 Member : $90.00

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