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The creative possibilities as to what can be pickled are endless! In this hands-on class, you'll honor the past as you practice updated techniques for pickling the fruits and veggies of the season. You'll cover the basics: ingredients, recipes, food prep, and boiling water bath process. Best of all, you'll head home with these tasty goodies full of flavor-store-bought just can't compare!

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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This course contains no sessions