Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
Saturday, December 17, 2022, WDC*D124
Saturday, January 14, 2023, WDC*D123
Saturday, March 25, 2023, WDC*D123
April 12-19, 2023, WDC*D123