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Forklift Driver training is an entry level course designed to provide participants with the basic requirements for becoming an operator. This training, taught by an OSHA recognized instructor, combines formal classroom instruction and practical hands-on driving utilizing a sit-down forklift. This course does not eliminate site-specific forklift training.
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This two-day course focuses on PV system operations and maintenance. Topics include performance evaluation, trouble shooting techniques, tools such as the IV curve tracer, insulation resistance testing, thermal cameras, multimeter and clamp-on meter. Also covered is the theory behind solar operations and maintenance with the opportunity to work with and gain experience with a wide range of state-of-the-art and analytical tools.
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Built on today's best practices, this seminar will help you apply effective techniques that redefine what's possible for your patients! Working with stroke patients is deeply meaningful and incredibly rewarding. Discover tools and strategies to identify different types of strokes, treatment of strokes, role of rehabilitation, and social changes in stroke prevention.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute.
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Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.
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