Featured Courses Food Safety Manager Certification: ServSafe Course & Exam 07/22/25 - 07/22/25 08/13/25 - 08/13/25 09/10/25 - 09/10/25 10/21/25 - 10/21/25 11/17/25 - 11/17/25 12/16/25 - 12/16/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association. Drones in Agriculture 07/08/25 - 07/08/25 This class is designed to introduce participants to the practical applications of drone technology in modern farming. The class will cover the basics of drone operation, data collection, and how drones can be used for crop monitoring, irrigation management, and precision farming. The session will also include a live demonstration, showcasing real-world drone operations and their integration into agricultural workflows to enhance efficiency and productivity. SPANISH-- Food Managers Certification - ServSafe Course & Exam Click the register link to see available sessions Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.

Upcoming Courses Different Viewpoints - A Monthly Current Events Discussion Group January 8, 2025 to July 9, 2025 Accounting Fundamentals II June 11, 2025 to August 1, 2025 Driver Improvement Program - Online Webinar Monday, June 16, 2025 Understanding Identity Theft Tuesday, June 17, 2025 6-Hour Driver Safety - DDC-6 Saturday, June 21, 2025 Driver Improvement Program - Online Webinar Saturday, June 28, 2025 Drones in Agriculture Tuesday, July 8, 2025

Featured Courses

Food Safety Manager Certification: ServSafe Course & Exam 07/22/25 - 07/22/25 08/13/25 - 08/13/25 09/10/25 - 09/10/25 10/21/25 - 10/21/25 11/17/25 - 11/17/25 12/16/25 - 12/16/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.

Drones in Agriculture 07/08/25 - 07/08/25 This class is designed to introduce participants to the practical applications of drone technology in modern farming. The class will cover the basics of drone operation, data collection, and how drones can be used for crop monitoring, irrigation management, and precision farming. The session will also include a live demonstration, showcasing real-world drone operations and their integration into agricultural workflows to enhance efficiency and productivity.

SPANISH-- Food Managers Certification - ServSafe Course & Exam Click the register link to see available sessions Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.