Featured Courses SPANISH-- Food Managers Certification - ServSafe Course & Exam 05/19/25 - 05/19/25 Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares. Crisis Prevention and De-escalation in the Workplace 06/09/25 - 06/09/25 This workshop provides an overview of crisis prevention, de-escalation, and conflict resolution, emphasizing their critical role in maintaining a safe work environment. Participants will learn how these techniques can reduce the risk of workplace violence, including incidents that may lead to bodily harm, injury, or fatalities. Real Colors Workshop 06/17/25 - 06/17/25 This workshop aims to help individuals understand their own personalities as well as those of others. It utilizes a color-coded system to represent different personality types.Participants will learn about their own strengths and challenges and discover how to communicate and collaborate effectively with people of various personality types. The objective is to enhance teamwork, communication, and overall effectiveness in both personal and professional environments. Food Safety Manager Certification: ServSafe Course & Exam 05/07/25 - 05/07/25 06/11/25 - 06/11/25 07/22/25 - 07/22/25 08/13/25 - 08/13/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association. CPR Health Care Provider 05/07/25 - 05/07/25 06/03/25 - 06/03/25 07/09/25 - 07/09/25 08/05/25 - 08/05/25 Learn to recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations, and provide early use of an AED. This course provides the information, training, demonstration and practice necessary to pass the CPR Health Care Provider. The Health Crisis of Domestic Violence: Neurobiological and Maternal Health Considerations 05/28/25 - 05/28/25 This conference, The Health Crisis of Domestic Violence: Neurobiological and Maternal Health Considerations, will examine the profound and lasting health impacts of domestic violence, focusing on the neurobiology of trauma and maternal health, while highlighting the critical role of healthcare professionals, law enforcement, advocates, and communities in addressing trauma, promoting healing, and breaking the cycle of abuse.

Featured Courses

SPANISH-- Food Managers Certification - ServSafe Course & Exam 05/19/25 - 05/19/25 Las regulaciones de Illinois requieren que los establecimientos de alimentos tengan al menos un gerente de protección de alimentos certificado (CFPM) en su personal. Este curso, impartido en español, utiliza el examen ServSafe, que está aprobado por la Asociación Nacional de Restaurantes y acreditado por el Instituto Nacional Estadounidense de Estándares.

Crisis Prevention and De-escalation in the Workplace 06/09/25 - 06/09/25 This workshop provides an overview of crisis prevention, de-escalation, and conflict resolution, emphasizing their critical role in maintaining a safe work environment. Participants will learn how these techniques can reduce the risk of workplace violence, including incidents that may lead to bodily harm, injury, or fatalities.

Real Colors Workshop 06/17/25 - 06/17/25 This workshop aims to help individuals understand their own personalities as well as those of others. It utilizes a color-coded system to represent different personality types.Participants will learn about their own strengths and challenges and discover how to communicate and collaborate effectively with people of various personality types. The objective is to enhance teamwork, communication, and overall effectiveness in both personal and professional environments.

Food Safety Manager Certification: ServSafe Course & Exam 05/07/25 - 05/07/25 06/11/25 - 06/11/25 07/22/25 - 07/22/25 08/13/25 - 08/13/25 Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the ServSafe program developed by the National Restaurant Association.

CPR Health Care Provider 05/07/25 - 05/07/25 06/03/25 - 06/03/25 07/09/25 - 07/09/25 08/05/25 - 08/05/25 Learn to recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations, and provide early use of an AED. This course provides the information, training, demonstration and practice necessary to pass the CPR Health Care Provider.

The Health Crisis of Domestic Violence: Neurobiological and Maternal Health Considerations 05/28/25 - 05/28/25 This conference, The Health Crisis of Domestic Violence: Neurobiological and Maternal Health Considerations, will examine the profound and lasting health impacts of domestic violence, focusing on the neurobiology of trauma and maternal health, while highlighting the critical role of healthcare professionals, law enforcement, advocates, and communities in addressing trauma, promoting healing, and breaking the cycle of abuse.