Courses

Artisan Breads I

Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Basic Cake Decorating

Learn the fundamentals of basic cake-decorating tools and essential skills for beginners while developing your own technique for learning, applying and completing a frosted cake. You will master how to properly handle tools, fill icing bags, prepare your area for decorating, trim and layer a two-layer round cake, and decorate it.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Breads of the World

You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Cooking with Kids! Back-to-School Fun

It's back-to-school time, so let's cook with kids! We will learn how to make homemade macaroni and cheese (without all the preservatives!), rainbow veggie rollups, easy cheesy meatball bites, s'more snack mix, and peanut butter and jelly stuffed cookies!

Saturday, August 6, 2022, Online

Easy Holiday Cookies

It's the holidays and what's the holidays without cookies? Learn new and easy cookie recipes that will become your new holiday favorites! In this class we will bake soft Italian amaretti cookies, chocolate chip cheesecake cookie bars, shortbread and tea cookies, hot cocoa cookies and a quick and easy chocolate sandwich cookie!

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

French Macarons

Just in time for spring showers and events, learn how to make foolproof macarons with perfect shells and delicious fillings that are quick, easy and delicious!

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

German Breads

It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

July 11-13, 2022, 222 Artisan Bakery

Greek Foods

This summer, escape to the Greek Isles in this culinary adventure! Learn to make a variety of traditional Greek foods including salad, spanakopita, dolmades, souvlaki and baklava!

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

July 18-20, 2022, 222 Artisan Bakery
August 1-3, 2022, 222 Artisan Bakery