Welcome to SIUE Online Services and Educational Outreach's registration page. Summer registration is now open for our offerings. Please call 618-650-3213 with any questions.
We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course. This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
For potlucks, cocktail parties at home or other holiday gatherings, make some different holiday appetizers your guests will love! We will prepare pull apart Christmas tree bread, GF spinach artichoke zucchini bites, jerk chicken flatbread pizza, GF vegan cowboy caviar, and tomato mozzarella caprese hot dip with ideas for easy cocktails for a crowd!This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home.October 21-23, 2024, 222 Artisan Bakery October 28-30, 2024, 222 Artisan Bakery
This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.November 18-20, 2024, 222 Artisan Bakery
You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World. December 9-11, 2024, 222 Artisan Bakery
Chinese takeout at home is a great way to add variety to week night dinners without the takeout bill! Learn how to easily make Crab Rangoon, Chinese dumplings (steamed or fried), fried rice, orange chicken and Chinese lo mein noodles. This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
Join us as we make delicious Mochi ice cream! There's nothing like a home-cooked, very soft, silky mochi you make and playing with mochi dough is also very fun! We will make Strawberry daifuku (Mochi stuffed red bean paste with strawberry/Any fruit) via Zoom.Friday, August 16, 2024, Online
It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. **Due to shortage in supplies, the fall 2022 courses advertised in the catalog are unable to be hosted. We are hoping to bring the courses back in the spring 2023 semester. This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
What's the holidays without home baked cookies!? Learn a variety of Christmas cookies that are beautiful AND delicious! In class we will make 1-2 basic doughs to make a variety of different cookies with different shapes, sizes, mix-ins and toppings.Tuesday, December 10, 2024, Online
Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? If your favorite Indian dish is butter chicken, this is the session for you! Ease into Indian cooking with this flavorful dish served with basmati rice.Tuesday, November 12, 2024, Online
Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Do you love Ramen? Learn how to make Japanese ramen at home with all the authentic toppings. Learn about this versatile dish and its origins in this one hour class. Tuesday, October 8, 2024, Online
Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Pad Thai is a stir-fried rice noodle dish that is served as street food in Thailand. Created in the 1930's this dish, this beloved dish is a staple on the menu of any local Thai restaurant. Thursday, September 26, 2024, Online
Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Are you obsessed with noodle bowls? Then learn how to make bun Bo Xa Ot, or lemongrass beef with noodles, and elevate your home noodle bowls! This flavorful dish from Vietnam is simple to make with some global pantry basics.Wednesday, October 23, 2024, Online
A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
We will make a Japanese Healthy Breakfast/Lunch and Bento, including Ichiju Sansai (1 Soup/3 dishes including vegetable), rice ball, Experience Sweet and Savory Japanese Egg Roll, Pickles and baked salmon with Miso Soup. A Zoom link and link to purchase necessary ingredients and cooking tools will be sent one week prior to the course beginning.This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
Learn how to make delicious pies from scratch including homemade pie crust! This class will teach baking techniques for great tasting and beautiful pies. We will make homemade pie crust, a fruit pie, a cream pie, a pecan pie and a custard-based pie. Wednesday, November 20, 2024, Online
As the weather cools, it is the perfect time for a great bowl of soup! Learn tips and techniques for the perfect soups, stews and chowders and prepare in class vegetarian broccoli and cheddar soup, loaded creamy baked potato soup, and hearty Tuscan broth-based chicken soup. This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.
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