Courses

We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course.


This course contains no sessions
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For potlucks, cocktail parties at home or other holiday gatherings, make some different holiday appetizers your guests will love! We will prepare pull apart Christmas tree bread, GF spinach artichoke zucchini bites, jerk chicken flatbread pizza, GF vegan cowboy caviar, and tomato mozzarella caprese hot dip with ideas for easy cocktails for a crowd!


This course contains no sessions
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Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home.


This course contains no sessions
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This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.


This course contains no sessions
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You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World.


This course contains no sessions
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Chinese takeout at home is a great way to add variety to week night dinners without the takeout bill! Learn how to easily make Crab Rangoon, Chinese dumplings (steamed or fried), fried rice, orange chicken and Chinese lo mein noodles.


This course contains no sessions
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Join us as we make delicious Mochi ice cream! There's nothing like a home-cooked, very soft, silky mochi you make and playing with mochi dough is also very fun! We will make Strawberry daifuku (Mochi stuffed red bean paste with strawberry/Any fruit) via Zoom.


This course contains no sessions
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Just in time for spring showers and events, learn how to make foolproof macarons with perfect shells and delicious fillings that are quick, easy and delicious!


This course contains no sessions
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It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process. **Due to shortage in supplies, the fall 2022 courses advertised in the catalog are unable to be hosted. We are hoping to bring the courses back in the spring 2023 semester.


This course contains no sessions
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What's the holidays without home baked cookies!? Learn a variety of Christmas cookies that are beautiful AND delicious! In class we will make 1-2 basic doughs to make a variety of different cookies with different shapes, sizes, mix-ins and toppings.


This course contains no sessions
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A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.


This course contains no sessions
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Demystify making gumbo at home. We will breakdown the complex process of making NOLA gumbo, understanding how to make the perfect roux, and developing deep mouthwatering flavor components of traditional NOLA gumbo! We will also make delicious beignets, perfect with a hot cup of coffee.


This course contains no sessions
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Learn how to make delicious pies from scratch including homemade pie crust! This class will teach baking techniques for great tasting and beautiful pies. We will make homemade pie crust, a fruit pie, a cream pie, a pecan pie and a custard-based pie.


This course contains no sessions
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As the weather cools, it is the perfect time for a great bowl of soup! Learn tips and techniques for the perfect soups, stews and chowders and prepare in class vegetarian broccoli and cheddar soup, loaded creamy baked potato soup, and hearty Tuscan broth-based chicken soup.


This course contains no sessions
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Just in time for Valentine's Day, surprise your loved one with a 5-star steakhouse experience at home! Learn steakhouse secrets to the perfectly cooked steak, as well as complimenting steak sauces: red wine mushroom sauce, bearnaise and cognac shrimp cream sauce.


This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.