Courses

Advanced Bread Methods

We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course.

This course contains no sessions
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Appy Holidays! Holiday Appetizers and Cocktails

For potlucks, cocktail parties at home or other holiday gatherings, make some different holiday appetizers your guests will love! We will prepare pull apart Christmas tree bread, GF spinach artichoke zucchini bites, jerk chicken flatbread pizza, GF vegan cowboy caviar, and tomato mozzarella caprese hot dip with ideas for easy cocktails for a crowd!

This course contains no sessions
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Artisan Breads I

Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
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Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
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Breads of the World

You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World.

July 21-23, 2025, 222 Artisan Bakery

Chinese Cooking at Home

Chinese takeout at home is a great way to add variety to week night dinners without the takeout bill! Learn how to easily make Crab Rangoon, Chinese dumplings (steamed or fried), fried rice, orange chicken and Chinese lo mein noodles.

This course contains no sessions
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Cooking Mochi Ice Cream at Home

Join us as we make delicious Mochi ice cream! There's nothing like a home-cooked, very soft, silky mochi you make and playing with mochi dough is also very fun! We will make Strawberry daifuku (Mochi stuffed red bean paste with strawberry/Any fruit) via Zoom.

This course contains no sessions
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Dip Dip Hooray!

Step up your dip game by learning to make three international dips that are sure to be exotic and delicious at your next get-together! We will prepare Syrian muhammara dip, a Turkish ezme dip, and a Greek tirokafteri dip. Your recipe packet will also include additional dip recipes and other ideas for presentation when entertaining at home.

This course contains no sessions
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Enjoy Shogun's Culinary Legacy - Sushi

This course contains no sessions
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French Macarons

Just in time for spring showers and events, learn how to make foolproof macarons with perfect shells and delicious fillings that are quick, easy and delicious!

This course contains no sessions
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German Breads

It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

August 4-6, 2025, 222 Artisan Bakery
August 11-13, 2025, 222 Artisan Bakery

Holiday Cookies

What's the holidays without home baked cookies!? Learn a variety of Christmas cookies that are beautiful AND delicious! In class we will make 1-2 basic doughs to make a variety of different cookies with different shapes, sizes, mix-ins and toppings.

This course contains no sessions
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International Classic Dishes at Home: Indian Butter Chicken

Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? If your favorite Indian dish is butter chicken, this is the session for you! Ease into Indian cooking with this flavorful dish served with basmati rice.

This course contains no sessions
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International Classic Dishes at Home: Japanese Ramen

Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Do you love Ramen? Learn how to make Japanese ramen at home with all the authentic toppings. Learn about this versatile dish and its origins in this one hour class.

This course contains no sessions
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International Classic Dishes at Home: Thai Pad Thai

Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Pad Thai is a stir-fried rice noodle dish that is served as street food in Thailand. Created in the 1930's this dish, this beloved dish is a staple on the menu of any local Thai restaurant.

This course contains no sessions
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International Classic Dishes at Home: Vietnamese Lemongrass Beef

Are you looking to expand your culinary skills? Are you eager to learn your favorite international restaurant dishes at home? Are you obsessed with noodle bowls? Then learn how to make bun Bo Xa Ot, or lemongrass beef with noodles, and elevate your home noodle bowls! This flavorful dish from Vietnam is simple to make with some global pantry basics.

This course contains no sessions
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Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

July 14-16, 2025, 222 Artisan Bakery

Japanese Green Tea Making and Tasting

This course contains no sessions
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Making Healthy Japanese Brunch/Bento at Home

We will make a Japanese Healthy Breakfast/Lunch and Bento, including Ichiju Sansai (1 Soup/3 dishes including vegetable), rice ball, Experience Sweet and Savory Japanese Egg Roll, Pickles and baked salmon with Miso Soup. A Zoom link and link to purchase necessary ingredients and cooking tools will be sent one week prior to the course beginning.

This course contains no sessions
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Pie Baking 101

Learn how to make delicious pies from scratch including homemade pie crust! This class will teach baking techniques for great tasting and beautiful pies. We will make homemade pie crust, a fruit pie, a cream pie, a pecan pie and a custard-based pie.

This course contains no sessions
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Soups and Stews

As the weather cools, it is the perfect time for a great bowl of soup! Learn tips and techniques for the perfect soups, stews and chowders and prepare in class vegetarian broccoli and cheddar soup, loaded creamy baked potato soup, and hearty Tuscan broth-based chicken soup.

This course contains no sessions
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Ta-da! Tapas!

Spanish tapas are small, shareable snacks or appetizers meant for sharing with the table. In this virtual class, we will prepare three Spanish tapas and discuss a variety of tapas. Your recipe packet will include various recipes, including vegan, vegetarian, gluten-free, and pescatarian friendly recipes.

This course contains no sessions
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Vegan Hacks for Everyday Cooking

You know how many reasons there are to increase your plant-based eating. In this class, we'll be looking at how substituting and preparing plant-based ingredients in recipes we love can keep them tasty while also helping animals, the planet and ourselves.

This course contains no sessions
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Whisk Your Own Matcha

In this class, we will learn a simplified and modified version of matcha (green tea) preparation, originally rooted in the Omotesenke tradition. This process not only enhances the flavor but elevates matcha preparation into a meditative journey. As you whisk matcha, you immerse yourself in a calming Zen moment.

This course contains no sessions
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