Courses

A Cascade Culinary Institute (CCI) Chef Coat is mandatory for participation in culinary camps. If your child does NOT have one, you must purchase one below. Please use the drop-down to choose coat size.


June 17, 2019 to August 22, 2019
It's time to put your baking to the test in this competition type camp for advanced students. During the week, you will work on perfecting the taste, appearance and creativity of your unique cupcake. Learn to incorporate different styles of frostings and icings (meringue, butter creams, ganache), various flavors and cake recipes. Get creative in your decorating, as you will be judged on taste, design and delivery. For students ages 10-14.


This course contains no sessions at this time.
Making a flaky pie crust, the foundation of a great pie, takes practice and guidance from a pro. Learn the secrets of creating a tender crust, as well as a sweet cookie shell for cream pies. Become a pastry artist, as you learn to roll out a pie shell and finish the edges in a decorative style. Learn how to finish your masterpieces with a lattice top or crumble topping. For students ages 10-14.


This course contains no sessions at this time.
Would you love to be the cake baker for special events with your friends and family? Enjoy a week of cake baking from scratch and creative cake decorating. Learn piping and icing, layering and design skills. The perfect cake is up to your imagination. For students ages 10-14.


August 19-22, 2019, CUL 116
Bagels and biscuits are just as fun to make, as they are to eat! Discover the secret to baking a deliciously soft and chewy bagel. Once your bagels are baked, top them with an array of options. This is a great time to get creative and think outside the box. Students will also learn to bake melt-in-your mouth, savory cheese biscuits. For students ages 10-14.


Sunday, October 20, 2019, CUL 116
If you're 15-18 years old, you can train to volunteer for KPOV, High Desert Completing this class will qualify you to host the Youth Radio Hour on KPOV.


September 28, 2019 to October 9, 2019, BEC 0154
Learn how to make beautiful and delicious French cookies and impress your friends! Students will construct a meringue and learn how to pipe perfect macaroon rounds and make two different fillings: a lemon curd and ganache. In addition, students will make buttery Madeleine cookies dipped in chocolate. For students ages 10-14.


Sunday, October 6, 2019, CUL 116
Join Chef Katie and get into the Halloween spirit! Learn to bake cupcakes decorated with owls, pumpkins, and chocolate spider webs. Students will also learn to make delicious caramel apples. For students ages 10-14.


Sunday, October 27, 2019, CUL 116
Have fun with your child/grandchild making holiday cookies. Learn to make a variety of holiday cookies to share with your family and friends. Recipes include Pecan Thumbprint Cookies with Chocolate Ganache, Cranberry Pistachio Biscotti, and Gingerbread cookies that you can "paint" and decorate. Registered adult may bring one child age 8-11 to class.


Sunday, December 8, 2019, CUL 116
Students will learn how to make a variety of candies that they can give to family and friends for the holidays. Recipes will include soft buttery caramels, truffles and peppermint bark. Wrapped up in pretty boxes, these candies make a beautiful and special gift. For students ages 10-14.


Sunday, December 1, 2019, CUL 116
Have fun after school in this five-week course and learn to make an array of cookies, cakes and pies. Emphasis will be placed on baking and pastry techniques as well as kitchen skills including safety, time management, organization and more. Join Chef Katie and make and eat some yummy treats. For students ages 10-14.


October 2-30, 2019, CUL 116
COCC has partnered with Safe SitterŪ to prepare you to be safe when you are home alone, watching younger siblings, or babysitting. This course also teaches skills in first aid, choking infant/child rescue, and infant/child CPR through hands-on practice. For students ages 11-15.


Saturday, September 28, 2019, RDM3 309
Saturday, October 5, 2019, PON 0206