Courses
This fun, hands-on, interactive class will introduce children to proper etiquette relating to situational contacts with people including home, sports, school, and daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table. For ages 5-7.


Saturday, March 9, 2019, CUL 120
This fun, hands-on, interactive class will introduce children to proper etiquette relating people, home, sports, school, & daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table. For ages 8-12.


Saturday, March 9, 2019, CUL 120
Discover the world of computer programming and game design. Learn multiple coding languages as you create fun and creative projects. Great opportunity to explore virtual reality creation and computer science. In this fun-filled 10-week course, students will improve their coding skills through hands-on learning and games. For students ages 10-14.


January 16, 2019 to March 20, 2019, CHLAB 207
Bring your child (or grandchild, niece, friend) to bake and decorate delicious heart-shaped cookies for Valentine's Day. Registered adult may bring one child age 8-15 to class.


Sunday, February 10, 2019, CUL 116
Discover the secrets to making delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice. For students ages 10-14.


Sunday, January 27, 2019, CUL 116
Join Chef Shannon Hodgen and explore some of the holiday's most exciting side dishes. Impress your family on Thanksgiving and throughout the holiday season with your culinary skills and delicious creations from the autumn harvest! For students ages 11-15.


This course contains no sessions at this time.

Are you tired of bland freezer waffles or boring cereal for breakfast? Is it time to put away your rubbery twig of string cheese or your dusty crackers and pasty hummus? Join Chef Shannon in a professional kitchen at the Cascade Culinary Institute as she teaches you to create tasty and healthy breakfast and after school snack alternatives.



Saturday, February 23, 2019, CUL 119
Take a baking and pastry trip around the world this holiday season and learn how different cultures celebrate the season through baking. In this class, students will prepare seasonal treats from Mexico to India by way of Spain, France, England and Greece. For students ages 10-14.


Sunday, December 16, 2018, CUL 116
Learn to make an Italian dinner from start to finish. Discover how to create homemade Ravioli pasta, fill them with an array of fillings, and make a delicious simple marinara to top it all off. Complete your meal with homemade focaccia, the wonderful Italian bread soaked in olive oil and topped with herbs.


Sunday, March 10, 2019, CUL 116
Winter is a great time for making and eating soup. If you love to cook and want to learn new recipes to impress your family and friends, then look no further. Sign up for Soup Camp! Learn the building blocks of flavor to create delicious and healthy soups. Gain new skills and become versed in what foods are in season during the winter and early spring in Central Oregon. For students ages 10-14.


Saturday, January 12, 2019, CUL 119
Enjoy a day of photography exploration in this hands-on class and learn how to take your best shot! Explore the anatomy of the camera and lens and discover how they actually work. Learn the basic rules of photography and the elements of composition. Practice setting up your shot and taking portraits. Bring a DSLR camera and a snack. Dress in layers as you will be shooting outside and indoors. For students ages 11-15.


Saturday, January 26, 2019, HCC 0190
Do you love pasta? Are you interested in learning how to make it from scratch? Join us to discover the art of pasta! Chef Shannon will teach you to measure, mix, knead, roll, cut, and cook pasta. Learn how to use a rolling pin, various cutting devices and a pasta machine to shape your pasta creations. You will also learn how to make a simple and delicious meat ragu as well as fresh pesto. Take some home to share with your family. Bring an apron, lunch and take-home containers. For students ages 10-14.


Saturday, January 26, 2019, CUL 119