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Courses

If you're 15-18 years old, you can train to volunteer for KPOV High Desert Completing this class will qualify you to host the Youth Radio Hour on KPOV.

This course contains no sessions at this time.

This fun, hands-on, interactive class will introduce children to proper etiquette relating people, home, sports, school, & daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table.

This course contains no sessions at this time.

This fun, hands-on, interactive class will introduce children to proper etiquette relating people, home, sports, school, & daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table.

This course contains no sessions at this time.

Move over, mashed potatoes! Join chef Suzanne Landry as we explore some of the holiday's most exciting side dishes. Wow your family on Thanksgiving and throughout the holiday season with your culinary skills and delicious creations from the autumn harvest!

This course contains no sessions at this time.

In this class, students will prepare some great baked goods as well as candy to enjoy over the holidays. For ages 12-15.

Saturday, December 16, 2017, CUL 116 ( No seats currently available )

Sharpen your culinary skills in this series of six classes as you focus on culinary techniques to produce tasty and nutritious dishes.The dishes will incorporate knife skills, sanitation, time management, and determining what to cook first. Students will then move on to basic pastry skills including accurate measurements, mixing and ingredient identification.

This course contains no sessions at this time.

Sharpen your culinary skills in this series of four classes as you focus on culinary techniques to produce tasty and nutritious dishes. This is an advanced class. Please make sure your child knows the following skills before registering for this class:Scale use and readingIs familiar with basic measurements and measurements by volumeKnife handling skills Recipe reading and following proficient Ages 14 - 15
Sharpen your culinary skills in this series of four classes as you focus on culinary techniques to produce tasty and nutritious dishes. This is an advanced class. Students must be proficient in the following skills: Dry and wet measurements, scale use and readings, knife skills and reading a recipe. Ages 10-13.
Are you interested in becoming a better cook or a future chef? This one-day workshop is a great opportunity to gain basic cooking fundamental skills and safe practices. For Ages 10-14.
Dive in spatula first to the world of gourmet breakfast baking! Learn to make Berry and Chocolate Chip Scones, Ham and Cheese Croissants and superb quiches from scratch. Join Chef Christine McCluskey on this breakfast baking journey. Bring take home containers. For ages 10-14.
Brrrrrr! Winter is here and that means it's soup season. Join Chef Suzanne Landry to learn the fundamentals and basics of delicious soup, stew and stock making! For Ages 12-15.
The best part about a birthday party is the cake! Learn how to make a homemade birthday cake from start to finish including buttercream frosting and more. Make ice cream and hot fudge to compliment your delicious cake. Get creative with your cake decorating and be the birthday cake baker for all your friends and family this year! For ages 10-14.