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Courses

If you're 15-18 years old, you can train to volunteer for KPOV High Desert Completing this class will qualify you to host the Youth Radio Hour on KPOV.
This fun, hands-on, interactive class will introduce children to proper etiquette relating to situational contacts with people including home, sports, school, and daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table.
This fun, hands-on, interactive class will introduce children to proper etiquette relating people, home, sports, school, & daily interactions with the public. Students will gain valuable knowledge, and learn to demonstrate good table manners, set a proper table, and practice social/behavioral skills while eating at the table.
Spring has sprung and it is a great time to learn how to use farm fresh ingredients in all of your cooking. Students will meet a local rancher on a culinary excursion while experiencing Central Oregon's local food culture. Prepare delicious seasonal meals using fresh and simple seasonal ingredients including locally grown produce, fresh herbs and spices, farm eggs and meat.
Bring your child (or grandchild, niece, friend) to bake and decorate delicious heart-shaped cookies for Valentine's Day. Registered adult may bring one child age 8-11 to class.

This course contains no sessions at this time.

Sharpen your culinary skills in this series of four classes as you focus on culinary techniques to produce tasty and nutritious dishes. Each week, students will produce three items to take home. Dishes will incorporate knife skills, sanitation, time management, and determining what to cook first.

This course contains no sessions at this time.

Sharpen your culinary skills in this series of four classes as you focus on culinary techniques to produce tasty and nutritious dishes. This is an advanced class. Students must be proficient in the following skills: Dry and wet measurements, scale use and readings, knife skills and reading a recipe. Ages 14-15.
Are you interested in becoming a better cook or a future chef? This one-day workshop is a great opportunity to gain basic cooking fundamental skills and safe practices. For Ages 10-14.

This course contains no sessions at this time.

Join Chef Suzanne Landry in a gourmet vegetarian cooking workshop. You will learn not only how to create amazing courses without meat, but also learn about protein balance and how to be a healthy vegetarian teen. For ages 12-15.
Dive in spatula first to the world of gourmet breakfast baking! Learn to make Berry and Chocolate Chip Scones, Ham and Cheese Croissants and superb quiches from scratch. Join Chef Christine McCluskey on this breakfast baking journey. Bring take home containers. For ages 10-14.
The best part about a birthday party is the cake! Learn how to make a homemade birthday cake from start to finish including buttercream frosting and more. Make ice cream and hot fudge to compliment your delicious cake. Get creative with your cake decorating and be the birthday cake baker for all your friends and family this year! For ages 10-14.