Courses

April 6-18, 2019, HCC 0190

Saturday, March 9, 2019, CUL 120
Saturday, May 4, 2019, CUL 120

Saturday, March 9, 2019, CUL 120
Saturday, May 4, 2019, CUL 120

Saturday, March 9, 2019, PON 0206

April 10, 2019 to June 5, 2019, CHLAB 207

This course contains no sessions at this time.

Sunday, April 28, 2019, CUL 117

Sunday, May 5, 2019, CUL 116

Saturday, May 4, 2019, CHLAB 207

Saturday, April 6, 2019, HCC 0190

Discover the secrets to making delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice. For students ages 10-14.
This course contains no sessions at this time.

Saturday, April 6, 2019, CUL 117

Sunday, May 19, 2019, CUL 116

This course contains no sessions at this time.

Sunday, April 14, 2019, CUL 116

Are you tired of bland freezer waffles or boring cereal for breakfast? Is it time to put away your rubbery twig of string cheese or your dusty crackers and pasty hummus? Join Chef Shannon in a professional kitchen at the Cascade Culinary Institute as she teaches you to create tasty and healthy breakfast and after school snack alternatives.
Saturday, February 23, 2019, CUL 117

Sunday, March 10, 2019, CUL 116

Sunday, May 5, 2019, CUL 117

This course contains no sessions at this time.

Sunday, March 31, 2019, CUL 116

This course contains no sessions at this time.

This course contains no sessions at this time.