Course Description: Decadent Chocolate Delights Youth Camp

From creating a triple chocolate mousse cake, to making chocolate cake pops, to rolling chocolate truffles and making chocolate bark (and more!). This baking adventure teaches key baking techniques while working as a team, having fun, and learning the skills to bake safely and confidently at home. Your friends and family will thank you for the chocolate delights you bring home every day! This camp is taught by Cascade Culinary Institute Chef Instructor, Sarah Witt, and longtime educator and Chef Assistant, Kristi Kennedy.
The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.

Available Dates