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Courses

Discover how Argentinian cuisine, shaped in old world tradition, can feature new world ingredients. Explore the cultural ties between Argentina, Spain and Italy through their food, by preparing dishes featuring techniques from each country.

Saturday, October 28, 2017, CUL 117 ( No seats currently available )

Discover the secrets to making a blue ribbon worthy pie: crisp flaky crust with no soggy bottom, and apple filling that is not too sweet or soupy.
Explore the many uses for the grill beyond cooking steak, hotdogs and hamburgers. Learn how to grill a beautiful vegetable platter including chicken or sausage if you choose, perfect for any party

This course contains no sessions at this time.

Are your cooking skills limited to scrambled eggs and top ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking.
In this hands-on cooking class, join fresh food chef, Suzanne Landry and learn to make delicious spicy dishes and subtle herb cooking in entrees, soups, salads and veggie dishes.
Enjoy Summer 2017 at the Cascade Culinary Institute, gaining professional development experience while basking in the Central Oregon sunshine. Join Chef David Trask for four days of hands-on culinary skill development as you explore a variety of international cuisines.

This course contains no sessions at this time.

We all scream for ice cream. In this class, we will beat the heat and create unique ice cream recipes using high quality ingredients such as sweet corn, olive oil, coffee, lavender and coconut.

This course contains no sessions at this time.

Discover new seasonal foods and learn new cooking techniques. Class will meet at the Farmer's Market in Northwest Crossing for an educational shopping experience while learning about organic standards, egg quality, honey and fermented foods and more!

This course contains no sessions at this time.

There's nothing quite as comforting as a roasted pork tenderloin on a Sunday evening. In this class, students will prepare a roast tenderloin with chimichurri and learn to prepare risotto.
Students will learn how to make a variety of candies that they can give tofamily and friends for the holidays. We will be making soft buttery caramels, english toffee, truffles and peppermint bark. Wrapped up in pretty boxes, these candies make beautiful and unique gifts.
If you love the taste and texture of fresh pasta but think you could never make it yourself, this class will change your mind. Practice techniques for rolling, cutting and shaping various types of pasta.

This course contains no sessions at this time.

Make every night Taco Tuesday! Learn to make refried beans from scratch and spice up your kitchen with delicious taco fillings such as pork carnitas and spicy shrimp.
In this one and a half day class, students will make Jack cheese from pasteurized milk and, in the process, learn the basics of making a washed-curd cheese, as well as waxing and aging. The first day will emphasize the importance of sanitation and basic washed-curd, pressed cheese making techniques.

This course contains no sessions at this time.

This hands-on, fun, and interactive class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Must be 21+ and show ID.

November 4-5, 2017, CUL 120 (1 seats remaining)

Learn how to grill like an Argentinean. Students will cook an assortment of items over the open flame and pair them with appropriate side dishes to make a truly Argentinean meal. Bring an apron and containers for leftovers.

This course contains no sessions at this time.

Are you about to begin a job in the food service industry? Would you like to volunteer at one of Central Oregon's many fun outdoor entertainment venues? Did you know that Oregon law requires you have an Oregon Alcohol Service Permit to mix, serve, or sell alcohol in the state of Oregon?
Italian Cuisine is synonymous with pasta but every one of Italy's regions has a distinctive cuisine - partly shaped by climate and terrain, partly due to history. Create a variety of short cut, long cut and filled pasta, then pair each with a sauce that best fits the pasta shape. Please bring an apron, lunch and take-home containers.

Saturday, November 4, 2017, CUL 117 ( No seats currently available )

There's nothing quite as comforting as a hot bowl of soup or as refreshing and satisfying as a cold soup. Soups are a wonderful way to stretch your dollar and better yet, they freeze well.

This course contains no sessions at this time.

In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam.
Spain is famous for its tapas, culture and nightlife. Learn to prepare delicious, lively and social dishes just in time for the holiday party season. Please bring an apron, lunch and take-home containers.

Saturday, November 18, 2017, CUL 117 ( No seats currently available )

Discover a hearty noodle and broth bowl that is much different from the one you had in college. Learn how to make fresh ramen served with a traditional Tonkotsu broth. Then bring out your inner artist and design the perfect ramen bowl. Please bring an apron, lunch and take-home containers.
Explore unique flavors of different ethnic cuisine while enjoying a healthy plant based diet. Prepare soups, entrees, vegetable sides and desserts from several different countries.
From pizza basics to traditional Italian favorites, make an assortment of wood-fired pizzas on a new Woodstone Outdoor Oven.

This course contains no sessions at this time.