Courses

Take the challenge out of meal planning and get excited about making dinner. Learn to prepare meals with seven ingredients (or less) that will be ready to serve in 30 minutes. Discover time-saving tips, preparation methods, and how to incorporate more vegetables in your meals.


September 26, 2021 to October 3, 2021, CUL 117
Homemade bread is delicious, but so few of us have the time to make it regularly. Join Chef Holly and learn to make mouth-watering loaves in a fraction of the time that yeasted bread recipes require. We will bake several different kinds of artisan quick bread including Savory Rosemary/Olive Loaf, Hearty Beer Bread, and a Decadent Banana Split Dessert Bread.


Sunday, September 26, 2021, ONLINE ZOOM
Autumn often conjures up the aromas of apple pie and pumpkin bread. This fall, kick up your holiday menus with an assortment of trendy gluten-free treats. Using a variety of cooking and baking techniques, students will gain hands-on experience in making the following recipes: Roasted Pumpkin Shell Breakfast Bowls, Coconut Curry Chickpeas with Pumpkin, Apple-Parsnip Puree, and Spiced Pumpkin-Apple Cake.


Saturday, October 30, 2021, ONLINE ZOOM
Who doesn't love pasta and cheese? With this classic Italian dish, Chef Candy will teach you the art of creating fresh egg pasta and turn it into a delicious stuffed ravioli. Paired with a simple marinara sauce and your family has a beautiful Italian feast for dinner.


Saturday, November 6, 2021, CUL 117
Flank Steak has grown in popularity over the years. Home cooks and chefs alike have come to realize how delicious and affordable it is, making it a must-know dish for every household. Chef Candy will teach students how to cook the meat to the desired temperature and then pair it with a delicious salsa verde. Students will also learn how to make restaurant-quality French fries. Put them all together and you have a perfect meal!


Saturday, October 23, 2021, CUL 117
Create roasted chicken with creamy scalloped potatoes just like mom used to make. Learn the proper technique to truss your chicken so it results in a juicy, evenly roasted bird without burned legs and wings. Drizzled with pan gravy and a healthy side of scalloped potatoes and you have a perfect Sunday night dinner or something new for your holiday meal.


Saturday, November 20, 2021, CUL 117
Take your cooking to the next level with this classic shrimp recipe made with garlic, white wine and butter sauce. Learn to sauté rice with aromatics for a deliciously seasoned rice pilaf dish. Serve with roasted broccolini and you have a simple dish, elegant enough to serve at holiday dinners. This Italian classic should be in every home chef's repertoire!


Saturday, December 11, 2021, CUL 117
Impress your friends and learn how to make those pricey, yet beautiful and delicious French cookies: Macarons and Madeleines. Start by making meringue for your Macarons and learn to pipe it into perfect rounds. After they are baked, you will fill them with two different fillings: lemon curd and ganache. You will also create buttery Madeleines, crispy on the outside and spongy on the inside. Finish by dipping them in chocolate. Délicieux!


Saturday, October 30, 2021, CUL 116
Good knife skills and a well-stocked pantry can lead to creativity and inspiration! Join Chef Candy as she shares essential pantry staples and knife skills that will turn the most boring recipes into delicious, flavor-filled dishes in an instant.


Saturday, October 9, 2021, ONLINE ZOOM
Discover how to create classic sauces that are dairy-free and full of decadent flavor! Join Chef Holly as she teaches you how to make a variety of delicious recipes including Hollandaise, Basil Pesto, Spicy Thai Peanut, and Chocolate Hot Fudge, all without dairy products.


Sunday, October 3, 2021, ONLINE ZOOM
Practice your baking skills and learn how to make delicious flatbreads from around the world. Chef Katy will discuss mixing, shaping and baking techniques for different types of dough. Recipes will include Semolina Rosemary Crackers, Naan with Sesame Seeds and Pita Bread.


Saturday, December 4, 2021, CUL 116
Using a variety of gluten-free flours and baking techniques, participants will gain hands-on experience in baking delicious treats. Recipes include Flaxseed Bread (with almond & coconut flours), Jam-Filled Walnut Scones (with gluten-free flour mix), and Ginger Snap Cookies (with buckwheat flour).


Saturday, October 16, 2021, ONLINE ZOOM
Learn how to create fantastic artisanal wood-fired pizzas from Italian classics to improvised originals. This two-part class will first meet online via Zoom where Chef Candy will show you how to make the perfect pizza dough. After the dough proofs overnight, the next day you will bring your pizza dough to the Jungers Culinary Center where you will roll, shape, choose your toppings, and then cook your creations in our state-of-the-art wood-fired pizza oven. A variety of sauces and toppings will be provided for you to make your perfectly personalized pies.


August 27-28, 2021, Bend Classroom & Online
Are you looking for alternatives to the traditional iceberg lettuce and ranch dressing salad that leaves you feeling hungry and empty? If so, join us as we create plant-based salads that contain loads of vegetables, protein, fiber, and most importantly - flavor. These creative new salads will leave you feeling healthy and vibrant, and your family will be asking for more.


Sunday, October 17, 2021, ONLINE ZOOM
Learn to create delicious and nutritious meals by reducing fat without sacrificing flavor. This course provides tips on menu planning and quicker cooking, and it allows you to try out over 50 exciting lower-fat recipes.


This course contains no sessions at this time.
Click here to register online through Ed2Go
This course was such a hit last fall that we're doing it again this year with new recipes! The fall and winter holidays call for an assortment of dishes that highlight seasonal flavors and mouth-watering ingredients. Join Chef Holly as she demonstrates how to make delicious show-stopping plant-based dishes such as Butternut-Sage Lasagna with Bechamel Sauce, Creamy Green Bean Casserole, and Candy Cane Cupcakes--all 100% plant-based!


Tuesday, November 9, 2021, ONLINE ZOOM
Are you concerned about how you will get enough protein if you switch to a plant-based diet? Join Chef Holly and explore the many different ways to incorporate alternative proteins into your plant-based meals. Learn specific benefits of legumes, grains, nuts and seeds and cook along with Holly as she demonstrates different recipes to try at home.


This course contains no sessions at this time.
Learn to make pies without a pie pan. In this course, you will create a delicious roasted vegetable and cheese galette wrapped in a flaky pastry shell. Add a simple salad or cup of soup to this rustic free-form pie and you have the perfect dinner on a chilly evening.


Saturday, November 13, 2021, CUL 116
Learn the basics of dehydration and techniques to improve the meals you pack for your adventures. This course is great for anyone curious about creating meals for the trail, whether you already own a dehydrator or not, and is suitable for people with dietary restrictions who want to improve their options. The cost of the course includes The Dehydrator Cookbook for Outdoor Adventures written by the instructor.


October 28, 2021 to November 4, 2021, ONLINE ZOOM
A hallmark of French cooking, the soufflé is like magic with a reputation for being temperamental. Join Chef Candy as she takes away the mystery and demonstrates how simple they are to make. In this course, students will master the soufflé base and extend that skill into creating both sweet and savory masterpieces


Saturday, August 14, 2021, CUL 117