Upcoming Courses

Offerings

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.

Sunday, January 31, 2027 | 2:00pm-5:00pm PST | Bend

A Taste of Italy: Handcrafted Pasta and Rustic Flavors

Roll up your sleeves and discover the art of handmade Italian pasta! Learn to shape traditional cavatelli from scratch, then pair it with sweet Italian sausage, tender broccoli rabe, garlic and olive oil. Explore simple techniques that bring out the best in fresh ingredients and create a rustic Italian dish that's sure to become a favorite at home.

Saturday, January 16, 2027 | 10:00am-1:00pm PST | Bend

A Taste of the Middle East: Spice, Savor, Share

Explore the vibrant flavors and aromatic spices of Middle Eastern cooking! Prepare savory, seasoned meatballs paired with a colorful couscous and vegetable salad, and learn to make fresh, homemade flatbread. Discover how herbs, spices and contrasting textures come together to create a delicious, satisfying meal perfect for sharing.

Saturday, February 13, 2027 | 10:00am-1:00pm PST | Bend

A Taste of Vietnam: Vietnamese Summer Rolls

Experience the fresh, vibrant flavors of Vietnam in this hands-on cooking class. You'll learn to prepare delicate Vietnamese fresh summer rolls filled with crisp vegetables and herbs, make a rich and creamy homemade peanut dipping sauce and create fragrant lemongrass chile chicken bursting with bright, savory flavors. Along the way, you'll discover essential techniques for working with rice paper, balancing sweet, salty, sour and spicy flavors and using traditional Vietnamese ingredients with confidence. Leave with authentic recipes, practical cooking skills and everything you need to recreate this fresh and flavorful Vietnamese meal at home.

Saturday, October 24, 2026 | 10:00am-1:00pm PDT | Bend

Baking: Artisan Baguettes for Beginners

In this one-day class, you'll learn to make artisan baguettes from scratch! You'll learn the 12 basic steps of bread baking and the differences between using commercial yeast and sourdough starters in our dough. You'll practice shaping baguettes, "scoring" them with 5 traditional slashes, using a couche for proofing the elongated loaves and load a deck oven with confidence. To top off the day, you'll take home freshly baked baguettes!

Saturday, March 6, 2027 | 10:00am-4:00pm PST | Bend

Baking: Classic French Cream Puffs

Cream Puffs are a delightful treat, and this class will cover the techniques of how to make this classic French pastry. We will walk through each step of creating delicate, light and airy choux pastry shells and explore options for the tops of the shells and, of course, how to create and pipe the all-important fillings! 

You will leave this class with mouthwatering cream puffs to take home, the know-how to confidently recreate them and a new appreciation for the science and art of creating delicate choux pastries.

Saturday, November 14, 2026 | 10:00am-2:00pm PST | Bend

Baking: Sourdough Bread Baking with Inclusions

In this two-day intermediate workshop, you'll learn to make artisan sourdough bread with inclusions. We'll fold seeds or nuts, dried fruit, cheese, jalapenos and even chocolate into your loaves! You can choose your own creation and experiment with flavor combinations. You'll learn to mix, fold, ferment, shape, proof, score and bake beautiful and deliciously nutritious loaves of sourdough bread with surprises inside!

February 20-21, 2027 | 10:00am-4:00pm PST | Bend

Baking: Sourdough Cinnamon Rolls and Scones

Sourdough is the way to go! In this class we will use a sourdough starter to make sweet and savory treats. Think: soft, scrumptious cinnamon rolls with cream cheese icing, and savory scones with cheese and herbs, or figs and nuts. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.

Saturday, February 6, 2027 | 10:00am-3:00pm PST | Bend

Baking: Sourdough Focaccia and Dinner Rolls

Get ready for your holiday table with this hands-on sourdough baking workshop held the week before Thanksgiving. In this beginner-friendly class, you'll learn how to use an active sourdough starter to create two crowd-pleasing favorites: soft, flavorful dinner rolls and a beautifully golden focaccia.

You'll discover the fundamentals of how to keep your sourdough starter "alive" and the technique of mixing and developing dough, fermentation, shaping and baking that produce delicious homemade bread with incredible flavor and texture. Leave this course with the confidence to recreate these recipes at home for family gatherings and special occasions and just in time for Thanksgiving!

November 21-22, 2026 | 10:00am-4:00pm PST | Bend

Baking: Sourdough Pretzels and Bagels

Sourdough is the way to go! In this class we will use a sourdough start to twist, roll, boil and bake delicious pretzels and bagels with a variety of toppings. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.

Sunday, January 31, 2027 | 10:00am-3:00pm PST | Bend

Baking: Winter Warmth, Baking Spice and Everything Nice!

Warm up your winter with the comforting flavors and aromas of the season! In this hands-on baking class, we'll explore warm winter spices, spice blends and the delicious ways they can enhance baked goods. We'll bake with flavors such as cinnamon, nutmeg, maple and other cozy winter favorites. You'll make delicious desserts while picking up tips and techniques you can take home and use in your own winter baking. Come bake, learn and savor the flavors of the season!

Saturday, January 9, 2027 | 10:00am-2:00pm PST | Bend

Campfire Cooking: Mastering the Dutch Oven

Take your outdoor cooking skills to the next level with the timeless art of Dutch oven cooking. In this hands-on class, you'll learn how to prepare delicious meals over a campfire using cast iron cookware, foil and charcoal. Whether you're camping, hunting, overlanding or simply enjoying your backyard fire pit, you'll gain practical techniques for creating flavorful, satisfying meals in the outdoors.

November 5-19, 2026 | 6:00pm-8:00pm PST | Bend

Essential Knife Skills

Unlock the secrets of knife mastery in our hands-on knife skills class designed for beginning and intermediate home cooks. This course will equip you with essential knife safety practices to prevent accidents in the kitchen. You'll learn to identify different types of knives and their specific uses, ensuring you always have the right tool for the job. Master basic knife techniques such as slicing, dicing, and chopping, and discover how to properly maintain and sharpen your knives to keep them in top condition. Join us to build a solid foundation of knife skills that will elevate your culinary confidence and efficiency.

Sunday, January 24, 2027 | 9:00am-12:00pm PST | Bend
Sunday, February 28, 2027 | 9:00am-12:00pm PST | Bend

Gluten-Free Baking

Get inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges.

Saturday, February 13, 2027 | 10:00am-1:00pm PST | Bend

Gluten-Free Baking for the Holidays

Holidays are a time of gatherings and sharing good food. In this class, you'll gain confidence in baking gluten and dairy-free treats that will have everyone at your gatherings asking for seconds! Using a variety of gluten-free flours and baking techniques, students will gain hands-on experience in baking flaxseed bread, jam-filled walnut scones and pumpkin biscotti.

Saturday, November 14, 2026 | 11:00am-2:00pm PST | Bend

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, March 13, 2027 | 2:00pm-5:00pm PST | Bend

Holiday Bread Baking: Festive Yeast Breads for the Season

Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.

Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville

Italian Bistro Favorites: Chicken Saltimbocca with Marsala Sage Sauce

Bring a little Italian bistro magic into your kitchen! Learn to prepare tender chicken saltimbocca with a rich Marsala wine and sage sauce, accompanied by creamy smashed celeriac and potatoes. Discover techniques for building flavorful pan sauces, balancing ingredients and creating an elegant meal that's surprisingly approachable for the home cook.

Saturday, January 30, 2027 | 10:00am-1:00pm PST | Bend

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entrée and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, March 6, 2027 | 2:00pm-5:00pm PST | Bend

Nana's Italian Feast: Meatballs, Marinara and Eggplant Parmesan

Gather around the table for a comforting Italian meal inspired by generations of family cooking. In this hands-on class, you'll prepare tender homemade meatballs, a rich and flavorful marinara sauce and classic eggplant Parmesan with layers of crispy eggplant, melted cheese and savory sauce. Along the way, you'll learn traditional techniques, ingredient tips and the secrets to building authentic Italian flavors from scratch. Whether you're looking to perfect family favorites or start new traditions, you'll leave with delicious recipes, practical skills and the confidence to recreate this hearty Italian feast at home.

Saturday, November 7, 2026 | 10:00am-1:00pm PST | Bend

Nourishing Little Ones: A Practical Cooking Series for New Moms

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.

February 21, 2027 to March 7, 2027 | 10:00am-1:00pm PST | Bend

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.

Sunday, February 21, 2027 | 2:00pm-5:00pm PST | Bend

Simply Custard: Elegant Desserts Made Easy

Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.

Saturday, January 30, 2027 | 9:00am-1:00pm PST | Bend

Southern Comfort with a Twist: Sweet, Smoky and Savory

Give classic American barbecue a flavorful upgrade! Learn to prepare tender BBQ pork tenderloin with a bold blueberry-chipotle barbecue sauce that strikes the perfect balance between sweet, smoky, and spicy. Round out the plate with rich, cheesy grits and bright, quick-pickled vegetables. Discover how contrasting flavors and textures can transform familiar comfort food into something extraordinary.

Saturday, February 27, 2027 | 10:00am-1:00pm PST | Bend

Supper Series: Italian Holiday Feast - Demonstration and Dinner with Chef Candy Argondizza

Celebrate the season with an unforgettable evening of Italian cuisine in the COCC Community Education Supper Series. Join Chef Candy Argondizza as she demonstrates how to prepare a traditional Italian holiday feast in the Cascade Culinary Institute's state-of-the-art demonstration kitchen. Along the way, you'll learn classic techniques, hear the stories behind the dishes, and pick up tips for bringing authentic Italian flavors to your own holiday table. After the demonstration, relax and enjoy the meal together in the Elevations dining room with a complimentary glass of wine. The evening's menu features handcrafted orecchiette Bolognese, sautéed broccoli rabe, olive oil cake, and silky crème Celeste. Whether you're looking for holiday inspiration or simply an exceptional culinary experience, this festive supper is sure to become a seasonal favorite.

Saturday, December 5, 2026 | 5:00pm-8:00pm PST | Bend

Supper Series: Traditional German Feast - Demonstration and Dinner with Chef Candy Argondizza

Celebrate the flavors of Germany with a cozy evening of traditional comfort food in the COCC Community Education Supper Series! Join Chef Candy Argondizza as she demonstrates the art of preparing a classic German feast in Cascade Culinary Institute's state-of-the-art demonstration kitchen. Along the way, discover time-honored cooking techniques, explore the traditions behind these beloved dishes and pick up tips for recreating these hearty, satisfying flavors at home. Following the demonstration, relax and enjoy the delicious meal together in the Elevations dining room, accompanied by a complimentary glass of wine.

Saturday, March 13, 2027 | 5:00pm-8:00pm PST | Bend

Taste of Thai: Thai Shrimp Curry, Broccoli and Tofu with Jasmine Rice

Discover the bold, aromatic flavors of Thailand in this hands-on cooking class. You'll learn to prepare a fragrant Thai shrimp curry featuring creamy coconut milk, vibrant herbs and authentic Thai seasonings, along with a flavorful broccoli and tofu side dish served over fragrant jasmine rice. Along the way, you'll explore the balance of sweet, savory, spicy and tangy flavors that define Thai cuisine while gaining confidence using traditional ingredients and techniques. Leave with delicious recipes, practical cooking skills and everything you need to recreate this fresh and satisfying Thai-inspired meal at home.

Saturday, November 21, 2026 | 10:00am-1:00pm PST | Bend

The Modern Larder I: Fermentation, Curing and Preservation

In an era of hyper-processed convenience foods, mastering preservation techniques is one of the most empowering skills a cook can develop. This hands-on, 4-week course takes student beyond simple recipe-following to understand the mechanics of food preservation. From wild lacto-fermentation and water bath canning to thermal jam making and long-term charcuterie, students will learn how to safely and deliciously extend the seasonal larder. Each week combines essential kitchen science with heavy practical lab work, ensuring students take home tangible, professional-grade products and the confidence to replicate them at home. Some additional materials (specific canning jars and bottles) will be required throughout the workshop.

January 9-30, 2027 | 9:00am-12:00pm PST | Bend

The Modern Larder II: Fermentation, Curing and Preservation

In an era of hyper-processed convenience foods, mastering preservation techniques is one of the most empowering skills a cook can develop. This hands-on, 4-week course takes student beyond simple recipe-following to understand the mechanics of food preservation. From wild lacto-fermentation and water bath canning to thermal jam making and long-term charcuterie, students will learn how to safely and deliciously extend the seasonal larder. Each week combines essential kitchen science with heavy practical lab work, ensuring students take home tangible, professional-grade products and the confidence to replicate them at home. Cost includes all consumable materials, and equipment. Some additional materials (specific canning jars and bottles) will be required throughout the workshop. The Modern Larder II explores new techniques and recipes that complement the topics covered in The Modern Larder I. However, participation in The Modern Larder I is not required to take The Modern Larder II.

February 20, 2027 to March 14, 2027 | 9:00am-12:00pm PST | Bend

Winter Harvest: Cooking with Seasonal Vegetables

Discover the delicious side of winter with a culinary class celebrating the vegetables that thrive in the colder months. From hearty kale and earthy beets to other flavorful winter produce, explore how seasonal ingredients can become vibrant, satisfying dishes. Through hands-on cooking and guided tasting, you'll learn techniques for preparing winter vegetables while discovering how different wines complement their flavors, textures and natural sweetness. Whether you're looking to expand your seasonal cooking repertoire or simply enjoy good food and wine, this class offers a delicious way to embrace the harvest of winter. Must be 21+ to participate in the wine tastings.

Saturday, February 20, 2027 | 2:00pm-6:00pm PST | Bend