Upcoming Courses

Offerings

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.

Sunday, September 20, 2026 | 2:00pm-5:00pm PDT | Bend

Appetizers to Impress: Meat, Poultry, Fish

In this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.

Saturday, May 16, 2026 | 2:00pm-5:00pm PDT | Bend

Appetizers to Impress: Vegetarian Fare

In this interactive culinary class, taught by Holistic Nutritionist Dianne Porter, students will discover how to craft three flavorful, nutrient-dense vegetarian appetizers that are perfect for any occasion. Focusing on seasonal vegetables, plant-based proteins and creative flavor combinations, participants will prepare dishes that are as satisfying as they are healthy. Whether for entertainment or everyday enjoyment, these plant-powered starters are sure to impress.

Saturday, May 23, 2026 | 2:00pm-5:00pm PDT | Bend

Baking: The Art of Layer Cakes - Buttercream and Ganache Edition

Take your cake skills to the next level in this two-day intermediate workshop! You'll bake a rich three-layer cake completely from scratch and transform it with elegant buttercream icing, flavorful fillings and a glossy chocolate ganache drip. Along the way, you'll learn how to build and level cake layers, pair complementary flavors and achieve that perfectly smooth buttercream finish. We'll also dive into decorating techniques, from drip effects to piping, so you can give your cake a polished, professional look that's as stunning as it is delicious.

May 16-17, 2026 | 10:00am-2:00pm PDT | Bend

Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.

Saturday, August 8, 2026 | 11:00am-2:00pm PDT | Bend

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, September 26, 2026 | 2:00pm-5:00pm PDT | Bend

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entrée and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, July 18, 2026 | 2:00pm-5:00pm PDT | Bend

Nourishing Little Ones: A Practical Cooking Series for New Moms

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.

August 8-29, 2026 | 10:00am-1:00pm PDT | Bend

Perfect Summer Baking: From Pies to Cobblers

Despite the heat, summer is a wonderful time to bake. With an abundance of beautiful fruits in season, nothing pairs better than sugar, dough and spice. In this hands-on class, you'll practice essential baking techniques while creating light, seasonal desserts perfect for warm-weather gatherings. From zesty key lime pie to cloud-like angel food cake and rustic, bubbling cobblers, these desserts are guaranteed to shine at your next BBQ or pool party.

Saturday, July 25, 2026 | 10:00am-2:00pm PDT | Prineville

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.

Sunday, August 16, 2026 | 2:00pm-5:00pm PDT | Bend

Taste of Mexico

Bring the flavors of Mexico to your kitchen in this lively, hands-on class. You'll grill tender, seasoned steak, sauté onions and peppers to smoky perfection and learn to make soft, homemade flour tortillas from scratch. We'll round out the meal with classic Mexican rice while exploring techniques for balancing spices and building authentic, vibrant flavors you can easily recreate at home.

Saturday, May 16, 2026 | 10:00am-1:00pm PDT | Bend

Vegetarian Mediterranean Sampler

This hands-on cooking class explores the healthful, plant-based Mediterranean Diet, which has consistently ranked as a top choice in various categories, including Best Overall Diet by U.S. News & World Report. Students will prepare three vegetarian and gluten-free Mediterranean dishes: African Peanut Soup, Moroccan-Style Quinoa with Chickpeas and Classic Italian Anise Biscotti.

Saturday, July 25, 2026 | 2:00pm-5:00pm PDT | Bend

Veggies for Breakfast

A whopping 90% of us don't consume enough vegetables each day. Veggies help with weight loss, blood sugar regulation, skin, hair and nail health and are cancer-protective. Swap the bagel for one of these veggie-filled breakfasts and get a head start on getting the recommended servings of vegetables each day. On the menu: Cauliflower Bake, Sausage Egg Cups (meatless option available) and Sweet Potato Hash. Please contact the instructor with any additional food sensitivities.

Sunday, June 14, 2026 | 10:00am-1:00pm PDT | Bend

Wine Tasting: Pinot Noir from Around the World

Often called the "heartbreak grape" for its delicate nature, Pinot Noir can express a remarkable range of styles depending on where it's grown. This tasting class aims to sip through four different Pinot Noir wines, each from a different region including Burgundy, Oregon, California and New Zealand. Whether you're a curious beginner or an experienced enthusiast, this exploration of Pinot Noir encourages students to be confident in their own personal wine choices in a fun and engaging environment. Light appetizers included. Must be 21+ to register.

Thursday, May 14, 2026 | 5:30pm-7:30pm PDT | Bend

Wine: Vineyard Tour of Redside Ranch

Central Oregon is known as a beer town, but its residents and visitors are also surrounded by a robust culture of wine, including the growing of grapes in the High Desert. This afternoon tour visit with the vineyard manager of Redside Ranch Vineyard in Terrebonne. We will learn about the life cycle of a vineyard, growing grapes in Central Oregon and the wonderful, hard work of the viticultural side of wine.  

The tour includes: 
  • An outdoor walking tour at Redside Ranch Vineyard with the vineyard manager, Kerry Damon
  • A tasting of Redside Ranch wines in the vineyard
  • Light snacks with the tasting
  • Van transportation with a COCC-approved driver to and from the Chandler Lab in Bend. 

 

Wednesday, June 3, 2026 | 1:00pm-5:00pm PDT | Terrebonne

Wood-Fired Pizza with Chef Candy

This class has become an annual summer tradition at COCC! Join Chef Candy at the outdoor pizza oven to create your own hand-crafted, wood-fired pizza from start to finish. You'll make fresh dough, choose from an assortment of toppings and learn the secrets to crisp crusts and perfectly balanced flavors, all while enjoying a fun evening cooking outdoors.

Saturday, May 30, 2026 | 10:00am-1:00pm PDT | Bend