Upcoming Courses

Offerings

7-Ingredient Meals: Soups & Salads

Get excited about dinner with these seven ingredient (or less) dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious, and quick are what will be happening in your kitchen with Butternut Squash Soup, Roasted Pear & Celery Salad, and Roasted Broccoli Salad.

Sunday, May 4, 2025 | 2:00pm-5:00pm PDT | Bend

Bread Series: Breakfast Breads and More!

Join Chef Katie and learn to different breads in your own kitchen. First session will cover a variety of flatbreads, and the second session will cover tasty breakfast breads to eat on the run! Add your own proteins and spreads and eat on the run. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.

June 24, 2025 to August 26, 2025 | 9:00am-3:30pm PDT | Bend

Bread Series: Flatbreads Around the World

Practice your baking skills and learn about making three delicious varieties of flatbread: Semolina Rosemary Crackers, Naan with Sesame Seeds and Pita Bread. Learn about mixing, shaping and baking different doughs while producing these delicious breads from around the world. Please note: The kitchen is not gluten or peanut-free.

Tuesday, June 24, 2025 | 9:00am-3:30pm PDT | Bend

Bread Series: Quick Breakfast Breads

Learn how to make your own chewy bagels and buttery tender biscuits that would make a southerner proud! Please note: The kitchen is not gluten or peanut-free. Please note: The kitchen is not gluten or peanut-free.

Tuesday, August 26, 2025 | 9:00am-3:30pm PDT | Bend

Chocolate Truffles

Are you ready to indulge your sweet tooth and learn how to create the perfect chocolate truffle? Join this hands-on class, where you will master the basics of truffle-making. From smooth ganache filling, to properly tempering chocolate. Whether you are a beginner, or looking for new tips and tricks, this class is for you.

Saturday, June 7, 2025 | 1:00pm-5:00pm PDT | Bend

Culinary Herbs 101

Explore the special vibrancy and nutrition that culinary herbs add to our foods with Integrative Nutritionist Dianne Porter. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications. Class includes hands-on cooking with fresh herbs and delicious recipes. On the menu: chicken sage and garlic sausage patties, rosemary farinata, and za'atar roasted cauliflower.

Sunday, May 18, 2025 | 2:00pm-5:00pm PDT | Bend

Culinary Techniques: Back to Basics - *Full Series

Gain confidence and skills in the kitchen by mastering the five basic culinary techniques: Braising, Grilling, Poaching, Roasting, and Sautéing. Learning these five basics techniques will help build your culinary toolbox, and impress your family and friends. Register for the full series, or any of the stand-alone technique classes.

September 13, 2025 to November 8, 2025 | 10:00am-1:00pm PDT | Bend

Culinary Techniques: Back to Basics - Braising

Braising uses a combination of dry and moist heat methods, by searing, and slow cooking in a liquid. Used mostly for tough cuts of meat. In this class, you will braise a delicious Coq au vin, or French chicken stew, with creamy mashed potatoes. Register for the full series, or any of the stand-alone technique classes.

Saturday, September 13, 2025 | 10:00am-1:00pm PDT | Bend

Culinary Techniques: Back to Basics - Grilling

Grilling us a dry-heat cooking method that involves cooking food over direct heat. Whether it is burgers, steaks, seafood, or vegetables, grilling is a great way to create a smoky, charred flavor. In this class, you will grill hangar steak, roasted rosemary potatoes, and goat cheese Swiss chard. Register for the full series, or any of the stand-alone technique classes.

Saturday, September 27, 2025 | 10:00am-1:00pm PDT | Bend

Culinary Techniques: Back to Basics - Poaching

Poaching is a moist-heat method of cooking, where food is gently cooked in a liquid, typically at a temperature just below boiling. It preserves flavors and is ideal for delicate foods, such as eggs, fish, and poultry. In this class, you will poach salmon, with tarragon vin blanc, lemony jasmine rice, and green beans vinaigrette. Register for the full series, or any of the stand-alone technique classes.

Saturday, October 11, 2025 | 10:00am-1:00pm PDT | Bend

Culinary Techniques: Back to Basics - Roasting

Roasting is a dry-heat cooking method that involves cooking food uncovered to achieve a crisp, brown exterior, and fully cooked interior. Commonly used for large cuts of meat, poultry, or vegetables and is known for enhancing flavors through caramelization and browning. In this class you will roast rack of lamb persillade, sweet and sour Brussels sprouts, and celeriac smashed potatoes. Register for the full series, or any of the stand-alone technique classes.

Saturday, October 25, 2025 | 10:00am-1:00pm PDT | Bend

Culinary Techniques: Back to Basics - Sautéing

Sautéing is a dry-heat cooking method where food is cooked quickly in a small amount of fat. It is a quick, efficient way to cook food, allowing it to retain moisture and flavor, while achieving a nice sear. In this class you will prepare chicken saltimbocca with a Marsala wine pan sauce, and herbed cheesy risotto. Register for the full series, or any of the stand-alone technique classes.

Saturday, November 8, 2025 | 10:00am-1:00pm PST | Bend

Elevated Seafood: Seared Sea Scallops

With 80% protein, low fat content, plus a great source of antioxidants, scallops are considered one of the healthiest seafoods. This pan-seared scallop is elevated and paired with gazpacho vinaigrette and black olive and lemon couscous. Bonus dessert will be orange and vanilla panna cotta. Your family won't even realize they're eating healthy! Register for any of the stand-alone weekly classes, or for the full 3-part series.

Saturday, May 3, 2025 | 10:00am-1:00pm PDT | Bend

Elevated Seafood: Tandoori Spiced Shrimp

Shrimp is considered a healthy food choice as it is low in calories, high in protein, and contains important vitamins and minerals. Marinated with tandoori spice, which has its own host of hidden healthy benefits, you get a delicious skewered, hand-held main course. Menu will be paired with homemade flatbread and taktouka (stewed tomato, bell pepper and garlic). An elevated, and delicious Indian meal to keep your family healthy. Register for any of the stand-alone weekly classes, or for the full 3-part series.

Saturday, May 17, 2025 | 10:00am-1:00pm PDT | Bend

Essential Knife Skills

Unlock the secrets of knife mastery in our hands-on knife skills class designed for beginning and intermediate home cooks. This course will equip you with essential knife safety practices to prevent accidents in the kitchen. You'll learn to identify different types of knives and their specific uses, ensuring you always have the right tool for the job. Master basic knife techniques such as slicing, dicing, and chopping, and discover how to properly maintain and sharpen your knives to keep them in top condition. Join us to build a solid foundation of knife skills that will elevate your culinary confidence and efficiency.

Saturday, July 19, 2025 | 11:00am-2:00pm PDT | Bend

Healthy Blood Sugar Full Series

High blood sugar affects an estimated 35% of Americans and is on the rise. This class offers those with pre-diabetes a chance to balance blood sugar levels through diet and lifestyle adjustments - and prevent their condition from becoming diabetes. The second class in the series will put you in the kitchen, to learn to cook some healthy, but delicious recipes, that help manage your blood sugars. Students may register for the full series, or either of the two standalone classes.

August 7-9, 2025 | 10:00am-12:00pm PDT | Bend

Healthy Blood Sugar Series: Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner, and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.

Saturday, August 9, 2025 | 2:00pm-5:00pm PDT | Bend

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian, and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients, and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Sunday, July 27, 2025 | 2:00pm-5:00pm PDT | Bend

Mediterranean Sampler

Enjoy camaraderie, cooking, and culinary adventure in this cooking class. We'll work in teams to create a Mediterranean Sampler and share appetizers, an entrée, and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Sunday, July 20, 2025 | 2:00pm-5:00pm PDT | Bend

Pastry Full Series 1: Pastry and Flaky Pie Dough

Join Chef Katie and learn to perfect your pastry dough. First session will cover pastry dough, second session will cover flakey pie dough. Assorted sweet, and savory fillings will round out your perfect pies. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.

July 1, 2025 to August 19, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Full Series 2: Pastries

Join Chef Katie and learn to perfect your pastries. First session will cover delicious Parisian Pâte à choux, and the second session will cover flaky homemade puff pastry. Assorted sweet and savory fillings will round out your perfect pastries. Take the series of two classes at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.

July 22-29, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 1: Flaky Pie Dough

Learn the art of making the perfect, flaky pie dough. Create delicious savory and sweet galettes, using seasonal fruits and vegetables. Please bring an apron, knife, snack, and take-home containers for your tarts. Please note: The kitchen is not gluten or peanut-free.

Tuesday, August 19, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 1: Pastry Dough

Learn the art of making the perfect Pate Sucree for fresh tarts. Crisp buttery shells filled with pastry cream and topped with colorful fruit, lemon curd, and glazed to a finished end result. Please note: The kitchen is not gluten or peanut-free.

Tuesday, July 1, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 2: Fun with Puff Pastry

Learn to make your own puff pastry the quick and easy way, no more using the expensive frozen supermarket kind! We will use our flaky buttery puff pastry to make a delicious assortment of sweet and savory treats, including palmiers and cheese twists. Please note: The kitchen is not gluten or peanut-free.

Tuesday, July 29, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 2: Parisian Pâte à choux

Learn how to make pâte à choux, the light, airy dough that puffs up with a hollow core to be filled with pastry cream and dipped in chocolate to make profiteroles, or filled with a savory filling for an elegant appetizer. Please note: The kitchen is not gluten or peanut-free.

Tuesday, July 22, 2025 | 9:00am-3:30pm PDT | Bend

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce, and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.

Sunday, August 17, 2025 | 2:00pm-5:00pm PDT | Bend

Spring Pasta Making

Using Central Oregon's finest ingredients, Chef Candy Argondizza, will lead you through making a variety of delicious, fresh, springtime pasta dishes, to give your family a variety of delicious, light, Italian dishes.

Saturday, May 24, 2025 | 10:00am-1:00pm PDT | Bend

Supper Series: Italian Holiday Feast - Demonstration and Dinner

Try something new to your holiday meal! Welcome to the COCC Community Education Supper Series. Join Chef Candy Argondizza as she demonstrates the technique of making a delicious, traditional, Italian holiday feast. The menu will be prepared as a demonstration, by Chef Candy, in Cascade Culinary Institute's state-of- the art demonstration classroom. At the completion of the demonstration, students will enjoy the dinner and a glass of wine together, in the Elevations dining room. Menu will include Fennel Dusted Pork Tenderloin, mostarda, sweet potato gnocchi with brown sage butter, broccolini gremolata, and Anise Biscotti.

Saturday, December 13, 2025 | 5:00pm-8:00pm PST | Bend

Veggies for Breakfast

A whopping 90% of us don't consume enough vegetables each day. Veggies help with weight loss, blood sugar regulation, skin, hair, and nail health and are cancer-protective. Swap the bagel for one of these veggie-filled breakfasts and get a head start on getting the recommended servings of vegetables each day. On the menu: Cauliflower Bake, Sausage Egg Cups (meatless option available), and Sweet Potato Hash. Please contact the instructor with any additional food sensitivities.

Sunday, June 1, 2025 | 11:00am-2:00pm PDT | Bend

Wine Tasting: Washington's Big-4

Washington State is a prominent wine-producing region in the United States, being the second-largest wine producer in the US, after California, and known for its diverse range of grape varieties and high-quality wines. This tasting class aims to explore, sip by sip, the top four most produced varieties of wine in Washington State in 2024. Will your next favorite wine be one of Washington's "Big Four"? Come to class and taste the whites and reds from Washington! Taught in a fun and engaging environment that encourages students to be confident in their own personal wine choices. Light appetizers included. Must be 21+ and show ID.

Thursday, October 23, 2025 | 5:30pm-7:30pm PDT | Bend

Wine Tasting: Wonderful Wines from the Willamette Valley and Southern Oregon

Oregon wine country is incredibly diverse. With growing regions ranging from cool-climate in the Willamette Valley and the ability to grow world-class Pinot Noir, to the hot, dry summers and cooler winters in Southern Oregon. Oregon can grow it all. This tasting class aims to explore the Willamette Valley and Southern Oregon by sipping through four different wines, two from each region (white and red), in a fun and engaging environment that encourages students to be confident in their own personal wine choices. Light appetizers included. Must be 21+ and show ID.

Thursday, October 16, 2025 | 5:30pm-7:30pm PDT | Bend

Wood-Fired Pizza

This class is becoming an annual summer tradition here at COCC! Join Chef Candy in making wood-fired, hand-crafted pizza, in our outdoor pizza oven. Make your dough and top with your personal pizzas with your choice of assorted toppings.

Saturday, June 21, 2025 | 10:00am-1:00pm PDT | Bend