Courses

Learn to create your favorite French dishes as well as some of the classic terms that define French cooking. Delicious recipes may include Savory Crepes, French Onion Soup, Salade Verte with homemade dressing, Chicken Dijon, Lemon Lavender Shortbread Cookies or Cocoa Crème Fraiche' Cupcakes.

This course contains no sessions at this time.

Impress your friends and learn how to make those pricey, yet beautiful and delicious French cookies: Macarons and Madeleines dipped in chocolate.

This course contains no sessions at this time.

Belly fat has been linked to eating too many refined carbohydrates. If you love carbs but need to lose the muffin top, this class is for you. Students will prepare some delicious healthy dishes that include the 'good carbs.'

This course contains no sessions at this time.

Learn the secret to making French crêpes. Crêpes can be filled with an endless array of sweet or savory fillings. They are quick to prepare and can be served anytime of the day. In this class, discover how to make great crêpe batter and explore various ways to fill them to serve as a fancy appetizer, main course or a melt-in-your mouth delectable dessert.
No need to go to the bakery for yummy Sunday Brunch pastries. Learn how to bake a delicious nutty yeasted German Coffee Cake, a Caramelized Pear & Spicy Ginger Upside-Down Cake and tender melt-in-your-mouth scones.

This course contains no sessions at this time.

Explore traditional ingredients of Tuscany and create beautiful and tasty dishes. Students will then enjoy their Italian creations as they are paired with classic wines of the region.
Join certified Fermentationist and Nutritional Therapy Practitioner, Robbie Bianchi-Pray, to learn about the exciting process of brewing traditional fermented Kombucha tea. All participants will go home with their own culture for lifelong brewing and the confidence to share their creations with friends! Price includes starter kit (jar, starter culture and instructions).

This course contains no sessions at this time.

Love fish, but don't know how to prepare and store it? Are you concerned about the possible pollution in fish these days? How does wild fish compare to farmed fish? Learn these answers and discuss the best and "cleanest" seafood to eat, where to purchase it, and the best way to prepare it.

This course contains no sessions at this time.

Create beautiful delicious tartlettes with your child. Chef Fuller will teach you the secrets to making crisp buttery shells filled with pastry cream and topped with colorful fruit. Complete your elegant dessert with a glaze and it is ready to eat! Please bring an apron, knife, snack, and take home containers. Registered adult may bring one child age 8-11 to class.

This course contains no sessions at this time.

Learn how to make handmade pappardelle, delicious light potato gnocchi and creamy rich risotto like a native Italian. Students will pair the pasta with a classic marinara sauce, the gnocchi with a brown butter sage sauce and the risotto with roasted mushrooms. Discover tips and tricks to making these traditional Italian dishes. Delizioso!
Bone broth is gaining popularity due to its health benefits and delicious flavor. It is known to help with weight-loss, strengthening hair, improving skin and to fighting fatigue by boosting energy. Come and enjoy different amazing broths and the best chicken soup ever.

This course contains no sessions at this time.

If you love the taste and texture of fresh homemade pasta but are intimidated by the process, this class will change your mind. Practice techniques for rolling, cutting and shaping various types of pasta and learn how to make a homemade tomato sauce with fresh produce.

This course contains no sessions at this time.

From pizza basics to traditional Italian favorites, make an assortment of wood-fired pizzas on a new Woodstone Outdoor Oven.

This course contains no sessions at this time.

This class will leave you with something to Taco 'bout! Tacos Al Pastor are a staple on the Mexico City street food scene. How did a Middle Eastern cooking technique end up in the heart of Mexico? Explore this fun fact and weather permitting, learn to cook this delicious street food on the outdoor grill. Class will also make Mexican grilled corn with chilies and lime, a trio of salsas, and guacamole to accompany the Tacos Al Pastor.

This course contains no sessions at this time.

Discover the secrets of favorite Thai restaurants in the Northwest and learn about some of the popular dishes that make this cuisine a destination. Start by making Som Tam Thai, a green papaya salad with dried shrimp, followed by Vietnamese Fish Sauce Wings, a dish that put Thai food on everybody's mind and made it a favorite foodie destination. Finally, learn to make Phat Phak Ruam Mit, so much more than just stir fried vegetables.

This course contains no sessions at this time.

Learn to create your favorite Japanese dishes and sushi rolls in this hands-on class. Contrary to popular belief, sushi does not mean raw seafood. Instead, the word refers to the vinegared rice that is often paired with seafood (raw or cooked), vegetables and other ingredients.

This course contains no sessions at this time.

Are your cooking skills limited to scrambled eggs and Top Ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking.

This course contains no sessions at this time.

Join Robbie Bianchi-Pray, certified Fermentationist and Nutritional Therapy Practitioner to learn about the exciting process of making your own Lacto-Fermented Sauerkraut. Naturally fermented sauerkraut is considered a Super Food and is valued for its flavor and many health benefits. Lacto-fermented sauerkraut is a great source of lactic acid and is full of enzymes to help aid and improve digestion.

This course contains no sessions at this time.

You don't have to be German to love Bratwurst. Learn to make fresh Bratwurst from start to finish. Class will explore different sausages and curing techniques, then jump right into making this fresh sausage just in time for grilling season.

This course contains no sessions at this time.

Master the art of the five Mother Sauces from which all classic sauces are rooted: Béchamel, Espagnole, Hollandaise, Tomato and Velouté. Each of the sauces is made with a different liquid and thickening agent.

This course contains no sessions at this time.

Discover how to create hearty vegetarian dishes that even diehard meat eaters will enjoy. Students will prepare nutritious and delicious easy meatless meals in this hands-on cooking class.

This course contains no sessions at this time.

This hands-on, fun, and interactive class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must be 21 years of age or older and bring ID.
Get ready to mix behind the bar! Learn how to make popular traditional and modern cocktails. Students must be 21 years of age or older and bring ID.
Cave to the Parisian pastry craze and learn the secret to these delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice.

This course contains no sessions at this time.

It's Springtime! Learn how to create the perfect peach pie, one that is juicy but not soggy, with a flaky crust. Choose whether to complete your pie with a lattice top or crumble top, both are beautiful and delicious! Students will also make a honey custard tart with an almond crust, topped with caramelized peaches.
Ditch the Potato and Macaroni Salads and show up with a side dish that everyone will envy. Learn to create delicious hearty salads using whole grains, fresh produce, fruits and nuts.
Come on down, y'all, to the dirty South! We'll be fixin' & servin' up favorites with good ol' Southern hospitality. Learn how to create Shrimp Étouffée with Suzanne's Sweet Corn Bread, Vegetable Gumbo Soup, Spicy Popcorn Shrimp and delicious Bananas Foster with Butter Pecan ice cream. Bring a knife, peeler and apron.

This course contains no sessions at this time.

In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam.
A hallmark of French cooking, the soufflé is magical but with a reputation for being temperamental. Join Chef Candy in the kitchen and discover that they are actually quite simple to make. Students will master the soufflé base and extend that skill into creating both sweet and savory masterpieces.