Courses

Are you tired of using the same old recipes for summer picnics and potlucks? Join Chef Holly to explore delicious and healthy options that are sure to bring the WOW factor to your summer events. Each dish travels easily and holds up well in the warm weather. Recipes include Quinoa Veggie Salad with White Balsamic Vinegar and Herbs, Mediterranean Pinwheels with Italian Hummus and Olives, Watermelon Pizza, and No-Bake Chocolate/Banana/Peanut Butter Oatmeal Bars.


Saturday, July 10, 2021, ONLINE ZOOM
Never use store-bought taco shells again! Join Chef Candy and learn how to make delicious homemade corn tortillas and a yummy filling to spice up your Cinco de Mayo dinner. Prepare your own supply of corn tortillas filled with delicious Chicken Tinga (braised chicken with chipotle and tomato) with freshly made Guacamole and Pico de Gallo. Don't miss this tasty opportunity to celebrate Cinco de Mayo or taco night any day of the year.


Saturday, May 1, 2021, ONLINE ZOOM
Learn to make this French bakery classic. Join Pastry Chef Katie Fuller as she leads you through the techniques of making the crispy shells, filling them with vanilla pastry cream and then glazing them with chocolate. Make extra shells and fill them with savory ingredients for a quick and easy dinner meal! Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to bake along with the demonstration.


Wednesday, May 12, 2021, ONLINE ZOOM
Learn the secret to making French crepes. From savory breakfast crepes to dessert crepes, this versatile dish can take many forms to satisfy all cravings. In this course, Chef Candy will share tips for making a great batter, demonstrate how to cook both sweet and savory crepes, and provide suggestions for various fillings.


Saturday, July 31, 2021, ONLINE ZOOM
Join Integrative Nutritionist Dianne Porter and explore the special vibrancy culinary herbs add to our foods. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications. The course includes demonstrations and recipes. On the menu: Herbed Butters, Herbed Breakfast Sausage, Chimichurri and Tabbouleh.


Thursday, May 6, 2021, ONLINE ZOOM
It has been said that breakfast is the most important meal of the day but it does not have to be boring. Join Chef Candy to learn the proper technique for making a rolled omelet and a flat frittata omelet. Master making perfectly poached eggs topped with Hollandaise to create the classic Eggs Benedict.


Saturday, July 17, 2021, ONLINE ZOOM
The Fearless Fish Cookery series continues with Chef Candy preparing a perfectly Pan Seared Salmon dish alongside Gazpacho Vinaigrette and Black Olive Couscous. Learn searing and plating techniques with this delicious summer dish that is sure to wow your friends and family. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.


Saturday, June 12, 2021, ONLINE ZOOM
Join Chef Candy in the first course of the Fearless Fish Cookery series. This session will showcase Sea Scallops with Pickled Tomato and Jalapeños, and Sweet Corn Risotto. Learn techniques for searing the perfect scallop and plating techniques to create a beautiful, restaurant-quality dinner for your family or party guests. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.


Saturday, May 22, 2021, ONLINE ZOOM
Learn how to create fantastic artisanal wood-fired pizzas from Italian classics to improvised originals. This two-part class will first meet online via Zoom where Chef Candy will show you how to make the perfect pizza dough. After the dough proofs overnight, the next day you will bring your pizza dough to the Jungers Culinary Center where you will roll, shape, choose your toppings, and then cook your creations in our state-of-the-art wood-fired pizza oven. A variety of sauces and toppings will be provided for you to make your perfectly personalized pies.


August 27-28, 2021, Bend Classroom & Online
Are you interested in eating plant-based meals but think oatmeal and smoothies may be your only breakfast options? Join us as we make hearty Biscuits and Gravy, sweet Blueberry Pancakes, and savory Bacon/Avocado Sandwiches, all without meat or dairy! Chef Holly will also discuss the best options for plant-based yogurt, butter, and other breakfast essentials. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.


This course contains no sessions at this time.
Learn to create delicious and nutritious meals by reducing fat without sacrificing flavor. This course provides tips on menu planning and quicker cooking, and it allows you to try out over 50 exciting lower-fat recipes.


This course contains no sessions at this time.
Click here to register online through Ed2Go
Make an elegant, silky upside-down pear tarte. Served with a dollop of whipped cream, this caramelly, flaky treat will become your go-to dessert for guests while still being an easy family dessert during the week. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to bake along with the demonstration.


This course contains no sessions at this time.
Celebrate Cinco de Mayo with a zesty, plant-based Mexican Fiesta! You will gain techniques and recipes to create an entire meal including an appetizer, main dish, side dish and dessert. Learn to make Dairy-Free Nacho Cheese, Jackfruit Enchiladas, Smoky Black Beans, and a show-stopping Tres Leches Cake. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.   


Wednesday, May 5, 2021, ONLINE ZOOM
Are you concerned about how you will get enough protein if you switch to a plant-based diet? Join Chef Holly and explore the many different ways to incorporate alternative proteins into your plant-based meals. Learn specific benefits of legumes, grains, nuts and seeds and cook along with Holly as she demonstrates different recipes to try at home.


Saturday, July 24, 2021, ONLINE ZOOM
Learn to make a delicious vegetable and cheese galette wrapped in a flaky pastry shell. This rustic savory pie served with a simple salad makes for a perfect dinner meal. Students will be given a list of vegetables and cheeses to choose from to make a custom galette perfectly suited to their own taste. Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to bake along with the demonstration.


Wednesday, June 2, 2021, ONLINE ZOOM
Learn the basics of dehydration and techniques to improve the meals you pack for your adventures. This course is great for anyone curious about creating meals for the trail, whether you already own a dehydrator or not, and is suitable for people with dietary restrictions who want to improve their options. The cost of the course includes The Dehydrator Cookbook for Outdoor Adventures written by the instructor.


This course contains no sessions at this time.
A hallmark of French cooking, the soufflé is like magic with a reputation for being temperamental. Join Chef Candy as she takes away the mystery and demonstrates how simple they are to make. In this course, students will master the soufflé base and extend that skill into creating both sweet and savory masterpieces


Saturday, August 14, 2021, CUL 117
Are you tired of the wintertime vegetable options? If so, join Chef Holly to celebrate the arrival of spring produce by making flavorful dishes that highlight the season. Participants will learn to create delicious recipes like Asparagus Risotto, Zesty Mint and Green Pea Dip, Roasted Radishes with Balsamic and Basil, and Lemon-Berry Cupcakes! Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to cook along with the demonstration.


Saturday, April 24, 2021, ONLINE ZOOM
Learn to make Steak Frites, a French bistro classic and perfect summer meal! We will start by pan-searing the steaks in a cast-iron skillet and making crisp French fries accompanied with a Béarnaise sauce.


Wednesday, June 30, 2021, ONLINE ZOOM
Learn to make this delicious seasonal pie with a flaky lattice crust that will surely brighten up any spring day. Chef Katie will take the mystery out of how to make the perfect pie dough from scratch and give you tips to avoid the dreaded "soggy bottom." Recipes, shopping lists and kitchen equipment needed will be provided in advance for those who would like to bake along with the demonstration.


Wednesday, May 26, 2021, ONLINE ZOOM
A well-stocked pantry can lead to creativity and inspiration! Join Chef Candy as she shares the essential pantry staples she keeps on hand to transform even the most basic items into delicious restaurant-quality food. Chef Candy will provide a list of pantry essentials and demonstrate how to turn everyday ingredients into delicious, flavor-filled dishes in an instant.


Saturday, April 24, 2021, ONLINE ZOOM
Are you overrun with zucchini and tomatoes and wonder what you can do with them besides making muffins and salsa? Instead of giving them to your friends and neighbors, join Chef Holly and explore creative recipes and ideas about how to use these abundant summer vegetables in ways that are flavorful, fresh, and fun!


Sunday, August 22, 2021, ONLINE ZOOM
Subscribing to a Community Supported Agriculture (CSA) vegetable box service is a great way to work seasonal produce into your diet while supporting local farms. For those who may have difficulty identifying the vegetables and how to prepare them, this course will teach tried-and-true tips and healthy, flavorful recipes that cover a variety of local ingredients. The cost of the course includes a small vegetable box delivered to local doorsteps the week before the class so you can cook along with Chef Holly in the comfort of your own home. Recipes, shopping lists and kitchen equipment needed are provided in advance for those who would like to cook along with the demonstration.


Saturday, May 15, 2021, ONLINE ZOOM