Upcoming Courses

Offerings

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.

Sunday, January 31, 2027 | 2:00pm-5:00pm PST | Bend

A Taste of Vietnam: Vietnamese Summer Rolls

Experience the fresh, vibrant flavors of Vietnam in this hands-on cooking class. You'll learn to prepare delicate Vietnamese fresh summer rolls filled with crisp vegetables and herbs, make a rich and creamy homemade peanut dipping sauce and create fragrant lemongrass chile chicken bursting with bright, savory flavors. Along the way, you'll discover essential techniques for working with rice paper, balancing sweet, salty, sour and spicy flavors and using traditional Vietnamese ingredients with confidence. Leave with authentic recipes, practical cooking skills and everything you need to recreate this fresh and flavorful Vietnamese meal at home.

Saturday, October 24, 2026 | 10:00am-1:00pm PDT | Bend

Appetizers to Impress: Meat, Poultry, Fish

In this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.

Saturday, October 24, 2026 | 2:00pm-5:00pm PDT | Bend

Baking: Artisan Baguettes for Beginners

In this one-day class, you'll learn to make artisan baguettes from scratch! You'll learn the 12 basic steps of bread baking and the differences between using commercial yeast and sourdough starters in our dough. You'll practice shaping baguettes, "scoring" them with 5 traditional slashes, using a couche for proofing the elongated loaves and load a deck oven with confidence. To top off the day, you'll take home freshly baked baguettes!

Saturday, October 17, 2026 | 10:00am-4:00pm PDT | Bend
Saturday, March 6, 2027 | 10:00am-4:00pm PST | Bend

Baking: Classic French Cream Puffs

Cream Puffs are a delightful treat, and this class will cover the techniques of how to make this classic French pastry. We will walk through each step of creating delicate, light and airy choux pastry shells and explore options for the tops of the shells and, of course, how to create and pipe the all-important fillings! 

You will leave this class with mouthwatering cream puffs to take home, the know-how to confidently recreate them and a new appreciation for the science and art of creating delicate choux pastries.

Saturday, November 14, 2026 | 10:00am-2:00pm PST | Bend

Baking: Sourdough Bread Baking with Inclusions

In this two-day intermediate workshop, you'll learn to make artisan sourdough bread with inclusions. We'll fold seeds or nuts, dried fruit, cheese, jalapenos and even chocolate into your loaves! You can choose your own creation and experiment with flavor combinations. You'll learn to mix, fold, ferment, shape, proof, score and bake beautiful and deliciously nutritious loaves of sourdough bread with surprises inside!

February 20-21, 2027 | 10:00am-4:00pm PST | Bend

Baking: Sourdough Cinnamon Rolls and Scones

Sourdough is the way to go! In this class we will use a sourdough starter to make sweet and savory treats. Think: soft, scrumptious cinnamon rolls with cream cheese icing, and savory scones with cheese and herbs, or figs and nuts. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.

This course contains no sessions at this time.

Baking: Sourdough Focaccia and Dinner Rolls

Get ready for your holiday table with this hands-on sourdough baking workshop held the week before Thanksgiving. In this beginner-friendly class, you'll learn how to use an active sourdough starter to create two crowd-pleasing favorites: soft, flavorful dinner rolls and a beautifully golden focaccia.

You'll discover the fundamentals of how to keep your sourdough starter "alive" and the technique of mixing and developing dough, fermentation, shaping and baking that produce delicious homemade bread with incredible flavor and texture. Leave this course with the confidence to recreate these recipes at home for family gatherings and special occasions and just in time for Thanksgiving!

November 21-22, 2026 | 10:00am-4:00pm PST | Bend

Baking: Sourdough Pretzels and Bagels

Sourdough is the way to go! In this class we will use a sourdough start to twist, roll, boil and bake delicious pretzels and bagels with a variety of toppings. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.

Sunday, January 31, 2027 | 10:00am-3:00pm PST | Bend

Baking: Winter Warmth, Baking Spice and Everything Nice!

Warm up your winter with the comforting flavors and aromas of the season! In this hands-on baking class, we'll explore warm winter spices, spice blends and the delicious ways they can enhance baked goods. We'll bake with flavors such as cinnamon, nutmeg, maple and other cozy winter favorites. You'll make delicious desserts while picking up tips and techniques you can take home and use in your own winter baking. Come bake, learn and savor the flavors of the season!

Saturday, January 9, 2027 | 10:00am-2:00pm PST | Bend

Campfire Cooking: Mastering the Dutch Oven

Take your outdoor cooking skills to the next level with the timeless art of Dutch oven cooking. In this hands-on class, you'll learn how to prepare delicious meals over a campfire using cast iron cookware, foil and charcoal. Whether you're camping, hunting, overlanding or simply enjoying your backyard fire pit, you'll gain practical techniques for creating flavorful, satisfying meals in the outdoors.

November 5-19, 2026 | 6:00pm-8:00pm PST | Bend

Gluten-Free Baking

Get inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges.

Saturday, February 13, 2027 | 10:00am-1:00pm PST | Bend

Gluten-Free Baking for the Holidays

Holidays are a time of gatherings and sharing good food. In this class, you'll gain confidence in baking gluten and dairy-free treats that will have everyone at your gatherings asking for seconds! Using a variety of gluten-free flours and baking techniques, students will gain hands-on experience in baking flaxseed bread, jam-filled walnut scones and pumpkin biscotti.

Saturday, November 14, 2026 | 11:00am-2:00pm PST | Bend

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, March 13, 2027 | 2:00pm-5:00pm PST | Bend

Holiday Bread Baking: Festive Yeast Breads for the Season

Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.

Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entrée and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.

Saturday, March 6, 2027 | 2:00pm-5:00pm PST | Bend

Nana's Italian Feast: Meatballs, Marinara and Eggplant Parmesan

Gather around the table for a comforting Italian meal inspired by generations of family cooking. In this hands-on class, you'll prepare tender homemade meatballs, a rich and flavorful marinara sauce and classic eggplant Parmesan with layers of crispy eggplant, melted cheese and savory sauce. Along the way, you'll learn traditional techniques, ingredient tips and the secrets to building authentic Italian flavors from scratch. Whether you're looking to perfect family favorites or start new traditions, you'll leave with delicious recipes, practical skills and the confidence to recreate this hearty Italian feast at home.

Saturday, November 7, 2026 | 10:00am-1:00pm PST | Bend

Nourishing Little Ones: A Practical Cooking Series for New Moms

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.

February 21, 2027 to March 7, 2027 | 10:00am-1:00pm PST | Bend

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.

Sunday, February 21, 2027 | 2:00pm-5:00pm PST | Bend

Simply Custard: Elegant Desserts Made Easy

Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.

Saturday, January 30, 2027 | 9:00am-1:00pm PST | Bend

Supper Series: Italian Holiday Feast - Demonstration and Dinner with Chef Candy Argondizza

Celebrate the season with an unforgettable evening of Italian cuisine in the COCC Community Education Supper Series. Join Chef Candy Argondizza as she demonstrates how to prepare a traditional Italian holiday feast in the Cascade Culinary Institute's state-of-the-art demonstration kitchen. Along the way, you'll learn classic techniques, hear the stories behind the dishes, and pick up tips for bringing authentic Italian flavors to your own holiday table. After the demonstration, relax and enjoy the meal together in the Elevations dining room with a complimentary glass of wine. The evening's menu features handcrafted orecchiette Bolognese, sautéed broccoli rabe, olive oil cake, and silky crème Celeste. Whether you're looking for holiday inspiration or simply an exceptional culinary experience, this festive supper is sure to become a seasonal favorite.

Saturday, December 5, 2026 | 5:00pm-8:00pm PST | Bend

Taste of Thai: Thai Shrimp Curry, Broccoli and Tofu with Jasmine Rice

Discover the bold, aromatic flavors of Thailand in this hands-on cooking class. You'll learn to prepare a fragrant Thai shrimp curry featuring creamy coconut milk, vibrant herbs and authentic Thai seasonings, along with a flavorful broccoli and tofu side dish served over fragrant jasmine rice. Along the way, you'll explore the balance of sweet, savory, spicy and tangy flavors that define Thai cuisine while gaining confidence using traditional ingredients and techniques. Leave with delicious recipes, practical cooking skills and everything you need to recreate this fresh and satisfying Thai-inspired meal at home.

Saturday, November 21, 2026 | 10:00am-1:00pm PST | Bend