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Courses

Discover how Argentinian cuisine, shaped in old world tradition, can feature new world ingredients. Explore the cultural ties between Argentina, Spain and Italy through their food, by preparing dishes featuring techniques from each country.

This course contains no sessions at this time.

Discover the secrets to making a blue ribbon worthy pie: crisp flaky crust with no soggy bottom, and apple filling that is not too sweet or soupy.

This course contains no sessions at this time.

Explore the many uses for the grill beyond cooking steak, hotdogs and hamburgers. Learn how to grill a beautiful vegetable platter including chicken or sausage if you choose, perfect for any party

This course contains no sessions at this time.

Belly fat has been linked to eating too many refined carbohydrates. If you love carbs but need to lose the muffin top, this class is for you. Students will prepare some delicious healthy dishes that include the 'good carbs.'
Are your cooking skills limited to scrambled eggs and top ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking.

December 2-9, 2017, CUL 117 ( No seats currently available )

In this hands-on cooking class, join fresh food chef, Suzanne Landry and learn to make delicious spicy dishes and subtle herb cooking in entrees, soups, salads and veggie dishes.

This course contains no sessions at this time.

Enjoy Summer 2017 at the Cascade Culinary Institute, gaining professional development experience while basking in the Central Oregon sunshine. Join Chef David Trask for four days of hands-on culinary skill development as you explore a variety of international cuisines.

This course contains no sessions at this time.

No need to go to the bakery for yummy Sunday Brunch pastries. Learn how to bake a delicious nutty yeasted German Coffee Cake, a Caramelized Pear & Spicy Ginger Upside-Down Cake and tender melt-in-your-mouth scones.
We all scream for ice cream. In this class, we will beat the heat and create unique ice cream recipes using high quality ingredients such as sweet corn, olive oil, coffee, lavender and coconut.

This course contains no sessions at this time.

Discover new seasonal foods and learn new cooking techniques. Class will meet at the Farmer's Market in Northwest Crossing for an educational shopping experience while learning about organic standards, egg quality, honey and fermented foods and more!

This course contains no sessions at this time.

Bone broth is gaining popularity due to its health benefits and delicious flavor. It is known to help with weight-loss, strengthening hair, improving skin and to fighting fatigue by boosting energy. Come and enjoy different amazing broths and the best chicken soup ever.
There's nothing quite as comforting as a roasted pork tenderloin on a Sunday evening. In this class, students will prepare a roast tenderloin with chimichurri and learn to prepare risotto.

This course contains no sessions at this time.

Students will learn how to make a variety of candies that they can give tofamily and friends for the holidays. We will be making soft buttery caramels, english toffee, truffles and peppermint bark. Wrapped up in pretty boxes, these candies make beautiful and unique gifts.

Saturday, December 2, 2017, CUL 116 ( No seats currently available )

If you love the taste and texture of fresh homemade pasta but are intimidated by the process, this class will change your mind. Practice techniques for rolling, cutting and shaping various types of pasta and learn how to make a homemade tomato sauce with fresh produce.
This class will explore classic French Country Cuisine, preparing Coq Au Vin. Learn French cooking techniques while preparing this delicious French dish of chicken braised with wine, lardons and mushrooms. Students will learn proper cooking techniques while preparing Potatoes Anna and Haricots Verts, the perfect side dishes to complete this comforting Sunday evening meal that is sure to please and delight any family. Please bring an apron, knife and take home containers.  
This class takes students on a journey to the Mediterranean where they will prepare Greek Moussaka, a traditional Greek recipe that combines delicious layers of minced beef, sweet eggplant and creamy bechamel sauce. Complete this Greek meal with Philo Crusted Spanakopita and a Tomato Feta Salad.
Make every night Taco Tuesday! Learn to make refried beans from scratch and spice up your kitchen with delicious taco fillings such as pork carnitas and spicy shrimp.

This course contains no sessions at this time.

Are your cooking skills limited to scrambled eggs and Top Ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking.
In this one and a half day class, students will make Jack cheese from pasteurized milk and, in the process, learn the basics of making a washed-curd cheese, as well as waxing and aging. The first day will emphasize the importance of sanitation and basic washed-curd, pressed cheese making techniques.

This course contains no sessions at this time.

Discover how to create hearty vegetarian dishes that even diehard meat eaters will enjoy. Students will prepare nutritious and delicious easy meatless meals in this hands-on cooking class.
This hands-on, fun, and interactive class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Must be 21+ and show ID.
Tarts don't have to be sweet. They are just as rich and delicious with savory ingredients! In this second edition of Savory Tarts, students will learn how to make two types of pastry shells to encase these delicious fillings: Ricotta with Roasted Vegetables, Spinach and Feta, and Southwest Style with corn, chilies and cheese.
Learn how to grill like an Argentinean. Students will cook an assortment of items over the open flame and pair them with appropriate side dishes to make a truly Argentinean meal. Bring an apron and containers for leftovers.

This course contains no sessions at this time.

Are you about to begin a job in the food service industry? Would you like to volunteer at one of Central Oregon's many fun outdoor entertainment venues? Did you know that Oregon law requires you have an Oregon Alcohol Service Permit to mix, serve, or sell alcohol in the state of Oregon?
Cave to the Parisian pastry craze and learn the secret to these delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice.
Italian Cuisine is synonymous with pasta but every one of Italy's regions has a distinctive cuisine - partly shaped by climate and terrain, partly due to history. Create a variety of short cut, long cut and filled pasta, then pair each with a sauce that best fits the pasta shape. Please bring an apron, lunch and take-home containers.

This course contains no sessions at this time.

There's nothing quite as comforting as a hot bowl of soup or as refreshing and satisfying as a cold soup. Soups are a wonderful way to stretch your dollar and better yet, they freeze well.

This course contains no sessions at this time.

In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam.
Spain is famous for its tapas, culture and nightlife. Learn to prepare delicious, lively and social dishes just in time for the holiday party season. Please bring an apron, lunch and take-home containers.

This course contains no sessions at this time.

Discover a hearty noodle and broth bowl that is much different from the one you had in college. Learn how to make fresh ramen served with a traditional Tonkotsu broth. Then bring out your inner artist and design the perfect ramen bowl. Please bring an apron, lunch and take-home containers.

This course contains no sessions at this time.

Bring your child (or grandchild, niece, friend) to bake and decorate delicious heart-shaped cookies for Valentine's Day. Registered adult may bring one child age 8-11 to class.
Explore unique flavors of different ethnic cuisine while enjoying a healthy plant based diet. Prepare soups, entrees, vegetable sides and desserts from several different countries.

This course contains no sessions at this time.

Calling all amateur and experienced chefs. Work side by side with Cascade Culinary Institute (CCI) students as you explore the exciting world of Culinary Arts. This class will take your chef skills to the next level as you discover the tools and equipment found in professional kitchens.
Stay warm this winter with new recipes and techniques for making homemade soups and stews. In this class, students will make New England Clam Chowder as well as Beef Bourguignon.
Forget canned soups or stocks! Soup doesn't have to be an appetizer course anymore. Soups are hearty, wholesome, easy, low cost, delicious meal-in-one dinners.
From pizza basics to traditional Italian favorites, make an assortment of wood-fired pizzas on a new Woodstone Outdoor Oven.

This course contains no sessions at this time.