WELCOME TO OUR ONLINE REGISTRATION SYSTEM!

Please use the tabs on the left-hand menu or the "Search Catalog" box to search for class options.

General Instructions (pdf) on How to Create a Profile and Register for Courses.


Courses

Impress your friends and learn to make those pricey, yet beautiful and delicious French Cookies, Macaroons and buttery Madelines dipped in chocolate. Make a meringue and learn to pipe perfect rounds. Students will make two different fillings: lemon curd and ganache. Bring an apron, lunch and containers to bring cookies home in. If you have piping tips, bring those too.

This course contains no sessions at this time.

Belly fat has been linked to eating too many refined carbohydrates. If you love carbs but need to lose the muffin top, this class is for you. Students will prepare some delicious healthy dishes that include the 'good carbs.'

This course contains no sessions at this time.

No need to go to the bakery for yummy Sunday Brunch pastries. Learn how to bake a delicious nutty yeasted German Coffee Cake, a Caramelized Pear & Spicy Ginger Upside-Down Cake and tender melt-in-your-mouth scones.
Eat and drink Tuscany! Become enlightened by traditional ingredients and compose beautiful and tasty Tuscan dishes. Eat the fruits of your labor paired with classic wines of the region. Tuscany is known as the birthplace of the Italian Renaissance and produces some of best and most sought after foods and wines in the world. Located in Central Italy, the region of Tuscany is the home of Chianti, Florence, and the Leaning Tower of Pisa. Bring an apron and a knife and your passion for all things Tuscany!

This course contains no sessions at this time.

Join certified Fermentationist and Nutritional Therapy Practitioner, Robbie Bianchi-Pray to learn about the exciting process of brewing traditional fermented Kombucha tea. Known as a health tonic and miracle longevity elixir by the Chinese, this tasty little culture has loads of mythology and health benefits. Come learn how Kombucha can be a healing tonic and why it may not be for everyone. Participants will enjoy sampling different flavors and styles of Kombucha including how to make a second ferment for effervescent Kombucha soda. All participants will go home with their own culture for life long brewing and the confidence to share their creations with friends! Price includes starter kit (jar, starter culture and kombucha scoby).

This course contains no sessions at this time.

Learn three different flat breads from around the world; Semolina Rosemary Crackers, Naan with Sesame Seeds and Torta de Aceta - a flaky, sweet flat bread from Spain. Students will learn skills on mixing, handling, shaping and baking different doughs. Bring an apron, lunch and containers to carry your bread home in.

This course contains no sessions at this time.

Bone broth is gaining popularity due to its health benefits and delicious flavor. It is known to help with weight-loss, strengthening hair, improving skin and to fighting fatigue by boosting energy. Come and enjoy different amazing broths and the best chicken soup ever.
If you love the taste and texture of fresh homemade pasta but are intimidated by the process, this class will change your mind. Practice techniques for rolling, cutting and shaping various types of pasta and learn how to make a homemade tomato sauce with fresh produce.
Explore classic regional Italian cuisine while preparing Chianti Braised Beef Short Ribs, Herbed Ricotta Polenta and a Roasted Beet Salad. Learn regional Italian cooking techniques while preparing this delicious and comforting Sunday evening meal that is sure to please and delight any family.
This class will explore classic French Country Cuisine, preparing Coq Au Vin. Learn French cooking techniques while preparing this delicious French dish of chicken braised with wine, lardons and mushrooms. Students will learn proper cooking techniques while preparing Potatoes Anna and Haricots Verts, the perfect side dishes to complete this comforting Sunday evening meal that is sure to please and delight any family. Please bring an apron, knife and take home containers.  
This class will bring a new twist to a favorite Sunday dinner from the American South. Learning knife skills and other essential cooking techniques, students will prepare Adobo Fried Chicken with Tasso Ham Macaroni & Cheese and Braised Greens with Bacon and Sweet Onions.
This class takes students on a journey to the Mediterranean where they will prepare Greek Moussaka, a traditional Greek recipe that combines delicious layers of minced beef, sweet eggplant and creamy bechamel sauce. Complete this Greek meal with Philo Crusted Spanakopita and a Tomato Feta Salad.
Are your cooking skills limited to scrambled eggs and Top Ramen? Are you interested in learning to cook but don't know where to start? Join fellow novices in this fun class and prepare a great easy meal while learning the basics of cooking.
Join certified Fermentationist and Nutritional Therapy Practitioner, Robbie Bianchi-Pray with Whole Body Robbie, to learn about the exciting process of making your own Lacto-Fermented Sauerkraut. Naturally fermented saurkrat is considered a Super Food and is valued for its flavor and many health benefits. Lacto-fermented sauerkraut is a great source of lactic acid and is full of enzymes to help aid and improve digestion.

This course contains no sessions at this time.

Discover how to create hearty vegetarian dishes that even diehard meat eaters will enjoy. Students will prepare nutritious and delicious easy meatless meals in this hands-on cooking class.
This hands-on, fun, and interactive class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must 21 years of age or older and bring ID.
Tarts don't have to be sweet. They are just as rich and delicious with savory ingredients! In this second edition of Savory Tarts, students will learn how to make two types of pastry shells to encase these delicious fillings: Ricotta with Roasted Vegetables, Spinach and Feta, and Southwest Style with corn, chilies and cheese.
Are you about to begin a job in the food service industry? Would you like to volunteer at one of Central Oregon's many fun outdoor entertainment venues? Did you know that Oregon law requires you have an Oregon Alcohol Service Permit to mix, serve, or sell alcohol in the state of Oregon?
Cave to the Parisian pastry craze and learn the secret to these delectable French pastries. Create crisp shells filled with pastry cream and dipped in chocolate. Then indulge your savory side with cheese puffs or Gougeres that can be eaten alone or filled with a savory filling of your choice.
In this class, students will learn proper food handling skills, safety standards, and food-safety management systems to prevent food-borne illness. This course fulfills the certification requirement for working in the food industry and prepares students for the ServSafe Food Protection Manager Certification exam.
This class will teach you the basics of cake baking. We will make a strawberry and lemon cream filled cake with lemon butter cream lattice icing. Students will learn to make rich butter cake layers, lemon curd and swiss butter cream. Gain skills in piping lattice patterns for a beautiful, finished result. Each student will go home with a full cake. Please bring a sharp paring knife, a long serrated knife and box to take your cake home in as well as an apron and lunch.

This course contains no sessions at this time.

Bring your child (or grandchild, niece, friend) to bake and decorate delicious heart-shaped cookies for Valentine's Day. Registered adult may bring one child age 8-11 to class.
Calling all amateur and experienced chefs. Work side by side with Cascade Culinary Institute (CCI) students as you explore the exciting world of Culinary Arts. This class will take your chef skills to the next level as you discover the tools and equipment found in professional kitchens.
Stay warm this winter with new recipes and techniques for making homemade soups and stews. In this class, students will make New England Clam Chowder as well as Beef Bourguignon.

This course contains no sessions at this time.

Forget canned soups or stocks! Soup doesn't have to be an appetizer course anymore. Soups are hearty, wholesome, easy, low cost, delicious meal-in-one dinners.