The countries surrounding the Mediterranean Sea are home of some of the world's most vibrant and delicious food traditions. Students will sail around the culinary sea creating dishes from Lebanon, Turkey, Greece, and Morocco. From breakfast shakshuka and Turkish mezze platters, to chicken tagine, Greek sweet treats, and beyond. Students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.

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August 5-8, 2024 | 9:00am-12:00pm PDT | Bend (seats remaining)
August 5-8, 2024 | 1:00pm-4:00pm PDT | Bend (seats remaining)