Chef Dom spent half his adult life living in SE Asia and fell in love with its rich food culture. Students are invited to come and learn the vibrant flavors from Thailand, Cambodia, Vietnam, Malaysia, and Taiwan! From BBQ pork, to steamed buns, to beef lok lak, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.

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July 29, 2024 to August 1, 2024 | 9:00am-12:00pm PDT | Bend (seats remaining)
July 29, 2024 to August 1, 2024 | 1:00pm-4:00pm PDT | Bend (seats remaining)