Course Description: Youth Camp: Italian Dinners
Mangia! Mangia! This two-day Youth Camp over Spring Break takes the mystery out of homemade pasta and puts the f-u-n in tasty Italian ravioli and calzones; caprese and antipasto salad; and, of course, dessert. In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make two different Italian-themed dinners from start to finish. At the end of camp, students will be saying, "put your feet up, I'm cooking tonight!
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.