FIELD TRIP Fun and flavorful dishes using simple techniques, bold flavors, and time, are what make the dishes shine in Cajun and Creole Cuisine. Learn the ways of a deep mahogany roux to create the depth of flavor in a Creole Gumbo and the fire and flare of Bananas Foster, a dessert destined to impress. Red Beans and Rice are hearty and comforting and Maque Choux is a great summer side.Recipes in this class: Chicken and Sausage Gumbo, Red Beans and Rice, Maque Choux, Bananas Foster. Fees for this class are non-refundable.