SPCS Online Registration Portal

Welcome to the registration portal for classes and programs offered through the School of Professional & Continuing Studies at the University of Richmond!

Registration is open for summer and some fall classes.

Registration Reminders

  1. All customers must have an online account in our system.
  2. UR employees, spouses and dependents who wish to take advantage of HR tuition remission benefits must create their accounts using their 8-digit UR IDs.
  3. All customers must be logged in to check out and make payments online. Creating an account is free, quick and easy.

Need additional instructions? Visit our Online Registration Instructions for details.

If you're ready to get started, select one of the topic areas to the left, including Institute on Philanthropy and Partners in the Arts, to review classes and add to your cart.

Looking for Osher classes? Visit the Osher Online Registration Portal.

If you have questions about the registration system, please contact our Registration Coordinator at (804) 289-8133 or atravis@richmond.edu.

Arts & Design Brewing Education College & Career Preparation Communication & Writing Data Analytics Digital Marketing Institute on Philanthropy (IOP) IT, GIS & Coding Languages & Cultural Studies Management & Administration Partners in the Arts (PIA) Personal Finance Personal Wellness Politics & Government Affairs Public Safety & Legal Studies Small & Home-Based Business Sustainability & Environment Teaching & Instruction Test Preparation Youth

Courses

Professional Beer Brewer Certificate Program

The certificate program guides students through the entire craft brewing business, from procuring high quality ingredients and raw materials through the proper handling, processing, packaging and distribution of the final product. The program highlights local, sustainable practices by partnering with Central Virginia suppliers, breweries and distributors.

RICHMOND LOCATION DO NOT REGISTER UNLESS ADMITTED TO FALL 2022 RICHMOND COHORT. Classes will be held on Monday evenings from 6-9pm. Some field experiences will occur on the weekend.