Course: Celebrating Summer Flavors (OSH-PXSUMFLVR)

FIELD TRIP In this series of classes, we will explore dishes and flavors from around the US. Featuring hands-on cooking in class, students will learn how to make 3-4 dishes from each region while also learning cooking tips and tricks that will help with everyday cooking. Recipe packets will be provided for students to take home. Fees are non-refundable unless we are able to fill the slot.

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