Course Detail: NC-BRLWXS - Brewing Foundations: Barrels 101

Barrels 101 provides an in-depth look at using oak barrels in the brewing process. The course will examine barrel parts, how oak effects beer flavor, the processes of filling and emptying barrels, aging techniques, and care for barrels and the beers within. I. Barrel Types II. Parts of a Barrel III. Woods IV. Flavor Compounds V. Wood Saturation VI. Barrel Preparation VII. Filling VIII. Barrel Aging IX. Ingredient Additions X. Wild Yeast and Souring XI. Beer Extraction XII. Barrel Maintenance XIII. Barrel Tools XVI. Other Barrel Uses. Must be 21 to participate.

Available Sessions