What's that sound in your backyard? Is it a bird? Is it a cricket? More likely, you're hearing the nocturnal chorus of frogs and toads! Become a herpetology hero by joining the thousands of FrogWatch USA volunteers nationwide. This training workshop will prepare you to contribute to one of the largest citizen science projects in the nation. Fees are non-refundable unless we are able to fill the slot.

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Thursday, Feb 19, Maymont

This exhibition explores the many people who, over centuries, have made Virginia the unique place it is in America and in the world, and discusses the dramatic impact of the immigrant experience throughout Virginia's history as people arrived from the four corners of the globe. Fees are non-refundable unless we are able to fill your vacated slot.

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Friday, April 10, Virginia Museum of History and Culture
Thursday, May 14, Virginia Museum of History and Culture

Explore the spices and flavors with some Indian restaurant favorites, including Butter Chicken, Saag Paneer, Naan Bread, and Cucumber Raita. Don't worry, it won't be too spicy! Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot. Offered twice; please register for only one session.

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Thursday, Jan 29, The Kitchen Classroom
Thursday, February 12, The Kitchen Classroom

Our engaging educators will lead your group through the Gilded Age home of James and Sallie May Dooley. Learn the story of the Dooleys and how this 33-room gift to the city of Richmond came to be, discover how the house was run by the domestic staff during the Jim Crow era, and enjoy the collection and the architecture of one of the most well-preserved homes of the Victorian Era in Virginia. Fees are non-refundable unless we are able to fill your slot.

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Tuesday, April 14, Maymont Mansion

Create a beautiful container garden with guidance from Maymont staff in this make-and-take workshop. Learn how to customize and care for your container garden. Guests should bring their own gloves; all other materials will be provided. Fees are non-refundable unless we are able to fill your slot.

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Saturday, April 25, Maymont Gardens

If you joined us for the First Southern Mediterranean class, you should still come to this one to explore all-new recipes: Chicken Shawarma, Tabouli, Muhammara (Roasted Pepper and Walnut Dip), Baba Ganoush, and Zaatar Labneh Dip. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot. Offered twice; please register for only one session.

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Thursday, April 16, The Kitchen Classroom
Thursday, April 23, The Kitchen Classroom

Want to experience art in a contemplative, meaningful way? Join us at the Virginia Museum of Fine Arts for an hourlong session of 'slow looking,' a mindful approach to engaging with art. Together, we'll explore two works from the museum's permanent collection, allowing for a personal and immersive experience. There could be long periods of standing.

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Thursday, Feb 26, Virginia Museum of Fine Arts
Wednesday, May 13, Virginia Museum of Fine Arts

Explore Spain's Northeastern region! Take a deeper dive into Spanish wine with this regionally focused class. We all likely know about Rioja, but are you familiar with Priorat (think big bold reds) or Penendes (home of CAVA)? Join us and you will be. Fees are non-refundable unless we are able to fill the slot.

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Thursday, Feb 5, The Kitchen Classroom

It's our nation's 250th anniversary! There's no better time to take a drive to Yorktown and join this docent-led tour of the American Revolution Museum at Yorktown. The Museum tells the story of the nation's founding, from the twilight of the colonial period to the dawn of the Constitution and beyond. Exciting indoor galleries feature period artifacts, immersive environments and films, including 'The Siege of Yorktown,' with a 180-degree surround screen and dramatic special effects. Fees are no-refundable unless we are able to fill your slot.

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Friday, April 17, American Revolution Museum at Yorktown

Translated from Scottish Gaelic as the 'water of life', uisge beatha is the spirit we know as Scotch whisky. In this class, we will explore the history and culture of Scotch whisky and take a virtual tour of some distilleries from the five whisky-producing regions in Scotland. By examining the production process of single malt whisky, we will uncover the origins of the flavor profiles that are characteristic of a brand's core range of whiskies. There will be a field trip to The Kitchen Classroom to nose and taste four distinct single malt Scotch whisky expressions from Glenkinchie (Lowlands), Glendronach (Speyside), Laphroaig (Islay), and Highland Park (Highlands). Come enjoy a "wee dram" with your fellow Scotch whisky enthusiasts. Fees are non-refundable unless we can fill your slot. The first session will be on campus; the second at the Kitchen Classroom.

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Thursday, April 2 and 9, The Kitchen Classroom

Visit the largest collection of book art in the Southeast at VCU Libraries. Our visit begins in the reading room of Special Collections and Archives, followed by a tour of the secured storage stacks to get a glimpse into the many and varied holdings. We will finish the event with refreshments in the Cabell Room.

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Tuesday, Jan 20, VCU James Branch Cabell Library
Tuesday, March 31, VCU James Branch Cabell Library

Discover the newly-renovated habitats along Maymont's outdoor Virginia Wildlife Trail! Explore our 40-acre valley, home to historic and present-day native Virginia species, many of which are rescued wildlife. Join our educator to learn about the fascinating life histories of these animals and their vital roles in our ecosystem. You'll also get an inside look at how we care for them through specialized diets, enrichment activities, and training. Dress for walking (good shoes, water bottle, etc.). Fees are non-refundable unless we are able to fill your vacated slot.

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Monday, May 18, Maymont

Learn the basics of pairing wine with food, specifically what pairs well with what and why, while sampling wine with paired bites to see if you agree. We will sample six wines, each paired with a tasty bite designed to complement or sometimes contrast. Fees are non-refundable unless we are able to fill the slot.

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Thursday, March 12, The Kitchen Classroom

This class is back by popular demand, but with all new wines. Do you have to spend a lot of money for a good bottle of wine? Can you tell the difference when you do? We will taste similar wines at different prices, learn what makes the difference, and find out if you can tell. Eight wines will be tasted, each as a pairing with one inexpensive and one more expensive. Fees are non-refundable unless we are able to fill your vacated slot.

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Thursday, May 7, The Kitchen Classroom

Warm up with hearty and comforting Italian/Italian-American Flavors: Chicken Marsala, Garlicky Kale, Creamy Polenta, and an Apple Cake. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot. Offered twice; please register for only one.

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No session is currently available for registration