Enjoy fall flavors and classic French techniques: Pan Seared Pork Tenderloin with Herb & Coarse Mustard Pan Sauce, Cauliflower Gratin, Haricot Vert with Wine and Shallots, and Pear Tarte Tatin. Class may run over/under the allotted time.

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No session is currently available for registration

Discover some classic and modern holiday flavors for a smaller crowd: Brined and Roasted Turkey Breast, Scratch Green Bean Casserole, Cheesy Chive Mashed Potatoes, Sourdough Stuffing and Gravy, and Pumpkin Pecan Pie. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot.

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Thursday, 11/13, Kitchen Classroom
Thursday, 11/20, Kitchen Classroom

This docent-led tour will view Un/Bound, an exhibit that explores the lives of free Black Virginians from the arrival of the first captive Africans in 1619 to the abolition of slavery in 1865. Through powerful objects and first-person accounts, visitors will discover how Virginia's people of color achieved their freedom, established communities, and persevered within a legal system that recognized them as free but not equal.

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Thursday, 12/11, Virginia Museum of History and Culture

With the holidays coming, there's no better time to sample six cheeses paired with six wines and find your favorites to share on your holiday table! Class may run over/under the allotted time.

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Thursday, 11/6, Kitchen Classroom