Field Trips

Off-campus classes that require travel to the destination(s).

Courses

Behind the Scenes at the Robins Nature Center, Maymont

Join a Maymont staff member as we explore animals of the James River and other ecological diversity of the Chesapeake Bay watershed. Participants will experience up-close views of wildlife while learning about their natural history, habitat, and behavior, including a behind the scenes look at Maymont's ambassador animals.

Wednesday, June 18, Maymont

Estate Walking Tours at Maymont

This walking tour explores the gardens, outbuildings and other estate features that made Maymont a showplace without equal in Gilded Age Richmond. Guests will learn about the design of the Italian garden, the arboretum comprised of rare specimen trees imported in the 1890s, and the uses of the various outbuildings.

Tuesday, July 15, Maymont Gardens

Flavors of Portugal

Full of flavor, Peri-peri Chicken is known around the world! We will make Peri-peri Chicken and a delicious sauce for dipping. The perfect side for your Peri-peri is Portuguese Tomato Rice. Caldo Verde is a fantastic soup, light enough for warmer weather. Pastel de nata is the quintessential Portuguese dessert.

Thursday, July 24, The Kitchen Classroom

Give Me Liberty: Virginia & the Forging of a Nation

This is a guided tour of the Virginia Museum of History and Culture's exhibition: Give Me Liberty. The exhibit will inspire a deep appreciation for the continental and global forces as well as the individual actions by both iconic and ordinary people that brought about a model of democratic government that would change the world.

Friday, Aug 8, Virginia Museum of History and Culture

Guided Tour of Northside Shalom Farms

Come explore Shalom Farms at its Northside location. This guided tour will include a short presentation on Shalom's mission, food justice, and how Shalom approaches distribution, programming, and community engagement. An experienced guide will then walk folks around the farm to look at what's in season, talk about Certified Naturally Grown growing practices, and taste some yummy summer vegetables.

Friday, July 11, Shalom Farms - NORTHSIDE

Heifetz Institute Sunday Matinee Concert

FIELD TRIP Housed at Mary Baldwin University, the Heifetz International Music Institute is a non-profit organization dedicated to the artistic growth and career development of the most talented and promising young musicians in the world. Our Sunday concert features Heifetz students, faculty, alumni, and special guests in invariably memorable performances tailored for a summer afternoon.

Sunday, July 6, TBD - UR Campus

Hidden Gems of Europe

There are so many interesting wines from so many interesting places. We love Spain, France and Italy, but there is so much more wine in Europe to explore!

Thursday, Aug 7, The Kitchen Classroom

Italian Summer Flavors

Celebrate summer with fresh Italian flavors. Spaghetti Carbonara is an Italian classic and should be in your regular rotation. Artichoke Bruschetta is simple and delicious. Lemon Ricotta cake with fresh berries is perfect for a summer picnic.

Thursday, Aug 14, The Kitchen Classroom

Slow Looking at Art at the VMFA

Want to experience art in a contemplative, meaningful way? Join us at the Virginia Museum of Fine Arts for an hourlong session of 'slow looking,' a mindful approach to engaging with art. Together, we'll explore two works from the museum's permanent collection, allowing for a personal and immersive experience.

Wednesday, June 18, Virginia Museum of Fine Arts

VCU Libraries Noteworthy Book Art Collection & Archives Tour

Visit the largest collection of book art in the Southeast at VCU Libraries. Our visit begins in the reading room of Special Collections and Archives, followed by a tour of the secured storage stacks to get a glimpse into the many and varied holdings. We will finish the event with refreshments in the Cabell Room.

Friday, Aug 1, TBD - UR Campus

Wines of Bordeaux

We know French wines are among the best. This class will help us find value in France's storied wine region. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot.

Thursday, July 10, The Kitchen Classroom