Take a guided tour of the historic house museum and gardens focusing on life in a 16th century manor. Then stay for a garden distilling demonstration. This tour is offered twice; please register for only one. Note: The new refund policy applies.

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Friday, June 26, Agecroft Hall
Friday, Aug 21, Agecroft Hall

Learn about the classic French Mother Sauces and how to make two of them: Bechamel and Sauce Tomate and a classic French 'small' sauce Beurre Blanc. Then turn those sauces into delicious dishes. All About Sauces 2 will be offered in the Fall to compliment this course. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, July 2, The Kitchen Classroom
Thursday, July 16, The Kitchen Classroom

This guided tour will include early foundational pieces through to recent acquisitions, all supporting the museum's mission to 'collect, preserve, exhibit, and interpret art, to encourage the study of the arts, and thus to enrich the lives of all.' Stay afterward to socialize in the Best Cafe.

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Wednesday, July 22, Virginia Museum of Fine Arts

Enjoy a Curator-led tour the Maymont Mansion. This in depth tour will explore the history of Maymont, the Dooleys, and the Gilded Age. This tour is offered twice; please register for only one. Note: The new refund policy applies.

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Friday, July 17, Maymont Mansion
Friday, July 24, Maymont Mansion

Explore VSU's Land Grant Research Farm through guided stops highlighting innovative research, hands-on demonstrations, and real-world agricultural practices. Learn how land-grant institutions partner with Cooperative Extension to support farmers, communities, and sustainable agriculture across Virginia.

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Friday, June 12, Virginia State University

Learn about the bright and bold flavors of Morocco, including how to sear and braise chicken 'tagine' with preserved lemon, make a bright and (mildly) spicy carrot salad, and prepare herbaceous couscous. A light, not-too-sweet lemon cake is a perfect end to the meal. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, July 23, The Kitchen Classroom
Thursday, July 30, The Kitchen Classroom

FIELD TRIP Since 1976, St. John's Church Foundation has presented historical reenactments of the Second Virginia Convention of March 1775 at its original location. Come hear Patrick Henry, Thomas Jefferson, and George Washington, who will engage in the arguments of the Second Virginia Convention, leading to Patrick Henry's immortal words 'Give me liberty or give me death!' Note: The new refund policy applies.

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Saturday, July 4, Historic St. John's Church

Since 1976, St. John's Church Foundation has presented historical reenactments of the Second Virginia Convention of March 1775 at its original location. Come hear Patrick Henry, Thomas Jefferson, and George Washington argue over the Second Virginia Convention, leading to Patrick Henry's immortal words 'Give me liberty or give me death!' The enactment will be followed by the program 'Oh Henry! A Revolutionary Life.' Note: The new refund policy applies.

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Sunday, June 7, Historic St. John's Church

This exhibition explores the many people who, over centuries, have made Virginia the unique place it is in America and in the world, and discusses the dramatic impact of the immigrant experience throughout Virginia's history as people arrived from the four corners of the globe. Note: The new refund policy applies.

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Friday, July 31, Virginia Museum of History and Culture
Friday, Aug 21, Virginia Museum of History and Culture

Come explore Shalom Farms at its Northside location. This guided tour will include a short presentation on Shalom's mission, food justice, and how Shalom approaches distribution, programming, and community engagement. An experienced guide will then walk folks around the farm to look at what's in season, talk about Certified Naturally Grown growing practices, and taste some yummy summer vegetables.

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Friday, Aug 14, Shalom Farms - NORTHSIDE

Book a guided tour of the world's finest collection of Edgar Allan Poe's artifacts and personal items. Learn about Poe's tragic life and how it influenced his famous tales of terror. Leave with a greater understanding of the Master of the Macabre and his literary legacy. Note: The new refund policy applies.

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Friday, July 24, The Poe Museum

FIELD TRIP Housed at Mary Baldwin University, the Heifetz International Music Institute is a non-profit organization dedicated to the artistic growth and career development of the most talented and promising young musicians in the world. Our Sunday concert features Heifetz students, faculty, alumni, and special guests in invariably memorable performances tailored for a summer afternoon. Note: The new refund policy applies.

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Sunday, July 5, Heifetz International Music Institute

Our engaging educators will lead your group through the Gilded Age home of James and Sallie May Dooley. Learn the story of the Dooleys and how this 33-room gift to the city of Richmond came to be, discover how the house was run by the domestic staff during the Jim Crow era, and enjoy the collection and the architecture of one of the most well-preserved homes of the Victorian Era in Virginia. Fees are non-refundable unless we are able to fill your slot.

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No session is currently available for registration

Risotto and Tiramisu are two classic Italian dishes that everyone should know how to make! Learn the ways of the Zabayon to take your Tiramisu to the next level and a classic Risotto Milanese. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, June 4, The Kitchen Classroom
Thursday, June 18, The Kitchen Classroom

Most of us have little experience with sake, but it is a complex, diverse, and delightful beverage! Local expert Robert Jones will take us through different sakes to showcase the variety of styles and flavors they contain. While we sip, we will learn about how it is made, the various styles and flavor profiles, and how to serve it. Light fare will be provided to nibble while tasting. Class may run over/under the allotted time. Note: The new refund policy applies.

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Thursday, Aug 6, The Kitchen Classroom

Want to experience art in a contemplative, meaningful way? Join us at the Virginia Museum of Fine Arts for an hourlong session of 'slow looking,' a mindful approach to engaging with art. Together, we'll explore two works from the museum's permanent collection, allowing for a personal and immersive experience. There could be long periods of standing.

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Friday, Aug 14, Virginia Museum of Fine Arts

Discover the newly-renovated habitats along Maymont's outdoor Virginia Wildlife Trail! Explore our 40-acre valley, home to historic and present-day native Virginia species, many of which are rescued wildlife. Join our educator to learn about the fascinating life histories of these animals and their vital roles in our ecosystem. You'll also get an inside look at how we care for them through specialized diets, enrichment activities, and training. Dress for walking (good shoes, water bottle, etc.). Fees are non-refundable unless we are able to fill your vacated slot.

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Monday, May 18, Maymont

Tour the Virginia War Memorial to learn about the more than 1,200 Virginia veterans still missing in action (MIA). This exhibit will feature photos, letters, and other materials related to those Virginians still MIA. Additionally, the exhibit will explore the scientific process behind searching for and recovering the remains of those individuals by the Defense POW/MIA Accounting Agency (DPAA).

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Friday, July 17, Virginia War Memorial

Join Valentine museum staff for a guided tour of West by Water: Richmond's James River and Kanawha Canal. Featuring photographs from Richmond photographer John Henley and descriptions from writer Harry Kollatz, Jr., the exhibit explores the city's historic canal system, which even after two centuries remains elusive and mysterious to resident and visitor alike. This tour is offered twice; please register for only one. Note: The new refund policy applies.

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Friday, Aug 7, Valentine Museum
Friday, Aug 7, Valentine Museum

Back as our now bi-annual event, join Diane and Maggie (of Truckle Cheesemongers) to sample and learn about six wine and cheese pairings. Class may run over/under the allotted time. Note: The new refund policy applies.

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Thursday, June 11, The Kitchen Classroom

This class is back by popular demand, but with all new wines. Do you have to spend a lot of money for a good bottle of wine? Can you tell the difference when you do? We will taste similar wines at different prices, learn what makes the difference, and find out if you can tell. Eight wines will be tasted, each as a pairing with one inexpensive and one more expensive. Fees are non-refundable unless we are able to fill your vacated slot.

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No session is currently available for registration

Explore the wines of New Zealand and Australia and learn that there is more than just Shiraz and Sauvignon Blanc to enjoy! We will sample eight wines with light fare provided to enjoy while tasting and learning. Class may run over/under the allotted time. Note: The new refund policy applies.

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Thursday, Aug 13, The Kitchen Classroom

Explore the wines of Tuscany with Diane and the Kitchen Classroom! We will sample and discuss eight wines, with light fare provided to enjoy while tasting and learning. Class may run over/under the allotted time. Note: The new refund policy applies.

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Thursday, July 9, The Kitchen Classroom