Enjoy fall flavors and classic French techniques: Pan Seared Pork Tenderloin with Herb & Coarse Mustard Pan Sauce, Cauliflower Gratin, Haricot Vert with Wine and Shallots, and Pear Tarte Tatin. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot.