Led by CPA and brewery CFO Kary Shumway, this 7-week-long course covers essential financial concepts, including budgeting, cash flow management, pricing strategies, and financial planning. Participants will gain actionable insights through video lessons, templates, checklists, and live Q&A sessions. By the end of the program, breweries will be equipped with the tools and knowledge to enhance financial stability, optimize operations, and drive long-term success.

In the optional Capstone Project, students can apply their newly acquired knowledge to design a KPI dashboard, providing a valuable tool for assessing the financial health of any business.

No prior financial experience is required - this course provides practical, easy-to-understand training tailored to the craft brewing industry.