This course will take students through the brewing process from milling grain to kegging the final product. Students will learn the fundamentals of brewing through this hands-on workshop. Hands-on experiences include Hop Immersion, Mini-Mash and Yeast Pitching. Students will learn and discuss the following concepts and processes:

1. Essential ingredients
2. Beer Styles
3. The Brewing Process
4. Brew House Training
5. Cleaning & Sanitation
6. Brew House Terminology
7. Off Flavors
8. Beer Sampling

---

No session is currently available for registration

Click here to be notified about the next scheduled program.