Instructor: Lori Berndt

Biography: Lori Berndt is president and co-owner of The Olive Twist, Inc. and has been in the olive oil industry since 2010. She studies the in-depth world of olive oil by focusing on olive oil chemistry, tasting & sensory analysis, and through her close relationships with growers, importers, and olive oil experts.

Classes by this instructor

Olive Oil 101: The Olive Twist

Join us for an immersive class led by olive oil expert Lori Berndt from The Olive Twist. Learn to select premium extra virgin olive oils with confidence, discovering their nuances through sensory training and gaining insights into quality, health benefits, and culinary applications. Explore varietals, detect freshness, and embrace the art of olive oil selection for a healthier and more flavorful culinary experience. Elevate your cooking and nourish your well-being with The Olive Twist's expertise.
Thursday, October 29, 2026, Doermer School of Business Bldg, Room 320

Sip and Savor: Tea Essentials

Students will be guided on a fun and educational journey to learn about this aromatic beverage enjoyed all around the world. Experience multiple tea tastings, savor foods that pair well with the teas, and receive tea samples to take home all while learning the origins of tea, differences between tea varieties, how to ensure tea quality, health benefits of tea, and more!
Tuesday, May 11, 2027, Doermer School of Business Bldg, Room 320