Instructor: Lori Berndt

Biography: Lori Berndt is president and co-owner of The Olive Twist, Inc. and has been in the olive oil industry since 2010. She studies the in-depth world of olive oil by focusing on olive oil chemistry, tasting & sensory analysis, and through her close relationships with growers, importers, and olive oil experts.

Classes by this instructor

Olive Oil 101: The Olive Twist

Join us for an immersive class led by olive oil expert Lori Berndt from The Olive Twist. Learn to select premium extra virgin olive oils with confidence, discovering their nuances through sensory training and gaining insights into quality, health benefits, and culinary applications. Explore varietals, detect freshness, and embrace the art of olive oil selection for a healthier and more flavorful culinary experience. Elevate your cooking and nourish your well-being with The Olive Twist's expertise.
Tuesday, September 16, 2025, Doermer School of Business Bldg, Room 320

Salad Dressing Bootcamp

In this class, we will be looking at store bought salad dressings made with chemicals and artificial ingredients and comparing them to simple flavorful homemade dressings. Taste the difference & educate yourself on how to make a better dressing from chemical free ingredients, including quality extra virgin olive oil and aged balsamic.
Tuesday, October 14, 2025, Doermer School of Business Bldg, Room 320