Home-grown food costs less, is healthier, tastes better and is conveniently closer to home. This session will provide an overview of how you can organically cultivate many commonly grown foods. We will dive into seed starting, irrigation, garden placement and planning, and more.Class not currently open for registration. Click here to be notified of future offerings.
Dirt is cheap, good soil is priceless. Many ingredients make a healthy garden, but good soil is the most valuable ingredient. This workshop will dig deeper into our Indiana soil, offering eco-friendly tips and tricks to enhance and improve your soil for long-term growth.Class not currently open for registration. Click here to be notified of future offerings.
There are over 4,000 native pollinator species in North America that depend upon our gardens and landscapes for food and resources, just as we depend on them. Gain an overview of our native pollinators and discover techniques that we can use to lure them to work for us in our gardens, while also providing season-appropriate habitats for them in our outdoor spaces.Class not currently open for registration. Click here to be notified of future offerings.
From improved soil quality and water filtration, to providing resources for humans, pollinators, butterflies, and birds, we can harness the growing power of plants in our own backyards. Gain a brief overview of the many benefits of native plants and how we can incorporate them into beautiful gardens, while also creating healthy and functional ecosystems.Wednesday, May 7, 2025, Doermer School of Business Bldg, Room 250
Anyone interested in growing better houseplants and edibles indoors can learn how in this one-session overview. Students will learn about choosing the right plants for their space, ideal lighting, water, temperature, humidity, pest prevention, and soil requirements to grow plants indoors. We'll also discuss how to start vegetables indoors for outdoor gardens, plant propagation, as well as various types of soil-less gardening systems and how they work. Students will start their own micro-greens in class to take home. A green thumb isn't required!Class not currently open for registration. Click here to be notified of future offerings.
Grow new plants from your existing ones using techniques like cutting, division, and offsets. Witness live demonstrations of propagation methods, receive tips for identifying which plants can be propagated, and learn how supplemental lighting can keep plants thriving. Class not currently open for registration. Click here to be notified of future offerings.
