Anyone interested in growing better houseplants and edibles indoors can learn how in this one-session overview. Students will learn about choosing the right plants for their space, ideal lighting, water, temperature, humidity, pest prevention, and soil requirements to grow plants indoors. We'll also discuss how to start vegetables indoors for outdoor gardens, plant propagation, as well as various types of soil-less gardening systems and how they work. Students will start their own micro-greens in class to take home. A green thumb isn't required!Tuesday, October 29, 2024, Modular Classroom Bldg Rm 114 - Enter from St. Joe Rd. Look for Lot 16 or Parking Garage 3 (P3).
This certificate was designed to educate garden enthusiasts on the key elements of sustainable garden design with heavy focus on organic, restorative, and regenerative methods. Offered in Fall semester.October 7, 2024 to March 10, 2025, DSB 320
Home-grown food costs less, is healthier, tastes better and is conveniently closer to home. This session will provide an overview of how you can organically cultivate many commonly grown foods. We will dive into seed starting, irrigation, garden placement and planning, and more.Class not currently open for registration. Click here to be notified of future offerings.
Dirt is cheap, good soil is priceless. Many ingredients make a healthy garden, but good soil is the most valuable ingredient. This workshop will dig deeper into our Indiana soil, offering eco-friendly tips and tricks to enhance and improve your soil for long-term growth.Class not currently open for registration. Click here to be notified of future offerings.
