Course Detail: PER648 - Sip and Savor: Tea Essentials - NEW!


Explore the vast world of tea!

Students will be guided by The Olive Twist, retail olive oil store owner, Lori Berndt on a fun and educational journey to learn about this aromatic beverage enjoyed all around the world. In addition to experiencing several proper tea tastings during the session, students will learn:

  • The origins of tea
  • How to distinguish between various tea types and how they are processed (Black, Green, Herbal, White, Oolong, and more)
  • Proper growing, packaging, brewing, and steeping techniques to ensure the best quality
  • Health benefits associated with teas and more

Students will enjoy tea sandwiches, scones, and a dessert during the course and be provided with tea samples to take home. Don't miss your chance to "get the tea" on tea!





About the Instructor
Lori Berndt is president and co-owner of The Olive Twist, Inc. and has been in the olive oil industry since 2010. She studies the in-depth world of olive oil by focusing on olive oil chemistry, tasting & sensory analysis, and through her close relationships with growers, importers, and olive oil experts.



Available Sessions - Click on date(s) below.

Tuesday, May 7, 2024, Kettler Hall Rm G22 (SOLD OUT! Waitlist available)
Tuesday, June 11, 2024, Kettler Hall Rm G22