Course: All About Sauces (OSH-PXSAUCE)

Learn about the classic French Mother Sauces and how to make two of them: Bechamel and Sauce Tomate and a classic French 'small' sauce Beurre Blanc. Then turn those sauces into delicious dishes. All About Sauces 2 will be offered in the Fall to compliment this course. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

Session: OSH326.PXSAUCE (SOLD OUT! Waitlist available)

Schedule:

Thursday, July 2

Times:

01:00pm - 03:00pm

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Price:

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The Osher Institute does not refund the fees for field trips, cooking/wine classes, museum tours, national Osher Online courses, special Osher events (receptions, concerts, mixers, athletics functions, trivia nights, etc.), and other courses that carry class fees for all students. Typically, these events involve advance contractual commitments and payments.

Instructors

Name

Additional Resources

Warren Haskell

Biography: The Kitchen Classroom focuses on educational experiences for those curious about the wide world of Food and Beverages, with classes led by knowledgeable and passionate instructors.

Facility Detail

The Kitchen Classroom

9018 W Broad St.

Henrico, VA 23294