Learn about the classic French Mother Sauces and how to make two of them: Bechamel and Sauce Tomate and a classic French 'small' sauce Beurre Blanc. Then turn those sauces into delicious dishes. All About Sauces 2 will be offered in the Fall to compliment this course. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, July 2 , The Kitchen Classroom (SOLD OUT! Waitlist available)
Thursday, July 16 , The Kitchen Classroom (SOLD OUT! Waitlist available)