Learn about the bright and bold flavors of Morocco, including how to sear and braise chicken 'tagine' with preserved lemon, make a bright and (mildly) spicy carrot salad, and prepare herbaceous couscous. A light, not-too-sweet lemon cake is a perfect end to the meal. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, July 23 , The Kitchen Classroom (SOLD OUT! Waitlist available)
Thursday, July 30 , The Kitchen Classroom (3 seats (19%) remaining)