Enjoy fall flavors and classic French techniques: Pan Seared Pork Tenderloin with Herb & Coarse Mustard Pan Sauce, Cauliflower Gratin, Haricot Vert with Wine and Shallots, and Pear Tarte Tatin. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot.

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Thursday, Oct 16 , Kitchen Classroom (3 seats (19%) remaining)
Thursday, Oct 23 , Kitchen Classroom (SOLD OUT! Waitlist available)