Plastics are everywhere. We use them constantly, store and cook our food in them, and wear them as polyester clothing. We travel in plastic cars and airplanes. But plastics are not biodegradable. Recent studies indicate that we're eating, drinking, and breathing increasing amounts of tiny micro- and nano-plastics. This course will discuss strategies to reduce our plastic consumption, and refer to recent studies of the health problems these substances may cause.

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NOTE CHANGED DAYS: Tuesday and Friday, Dec 2, 12, and 16 , Special Programs Building, Classroom 156 (SOLD OUT! Waitlist available)
Fridays; Mar 13, 20, 27 , TBD - UR Campus (SOLD OUT! Waitlist available)