If you joined us for the First Southern Mediterranean class, you should still come to this one to explore all-new recipes: Chicken Shawarma, Tabouli, Muhammara (Roasted Pepper and Walnut Dip), Baba Ganoush, and Zaatar Labneh Dip. Class may run over/under the allotted time. Fees are non-refundable unless we are able to fill your vacated slot. Offered twice; please register for only one session.

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Thursday, April 16 , The Kitchen Classroom
Thursday, April 23 , The Kitchen Classroom