Pate Au Choux is delightful and easy, whether sweet or savory! Learn the ins and outs of making and baking Choux Dough from scratch! We will make classic Cream Puffs, Delicious Ecliars, and savory cheesy Gougeres! Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.

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Thursday, Oct 29 , Kitchen Classroom (SOLD OUT! Waitlist available)
Thursday, Nov 12 , Kitchen Classroom (SOLD OUT! Waitlist available)